{"title":"Our Wines","description":null,"products":[{"product_id":"krug-grand-cuvee-171-edition","title":"Krug Grande Cuvée 171ème Édition","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\n\u003cp\u003eFrom one of Saint-Émilion's most celebrated estates, this wine represents the pinnacle of Right Bank Bordeaux. The 2019 vintage delivered exceptional concentration and ripeness, producing a wine of remarkable depth and elegance. The hillside vineyards above the village provide exceptional drainage and sun exposure, creating wines of power and finesse.\u003c\/p\u003e\n\u003ch3\u003eJon's Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eTwo sentences about what to think about and look for when tasting. Krug changes blends every year. Smaller bubbles than normal and longer length\u003c\/p\u003e\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinot Noir 45%\u003c\/li\u003e\n\u003cli\u003eChardonnay 37%\u003c\/li\u003e\n\u003cli\u003ePinot Meunier 18%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"prefacewine_store","offers":[{"title":"750 ml","offer_id":48962704998583,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 ml","offer_id":48962705031351,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"200 ml","offer_id":48962705064119,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"300 ml","offer_id":48962705096887,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/PDP_d881da95-eda6-49ad-82fe-11e22ab02854.png?v=1786112160"},{"product_id":"the-calling-cabernet-sauvignon-alexander-valley-2022","title":"The Calling Cabernet Sauvignon (Alexander Valley) 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied, 100% Cabernet Sauvignon from Alexander Valley — hand-sorted, fermented in barrel on native yeasts, then 18 months in French oak, half of it new. Ripe blackberry and blackcurrant up front, black pepper, vanilla, cinnamon, and roasted coffee behind, firm yet silky tannins underneath, and a finish that runs long. It comes in at 14.0% ABV.\u003c\/p\u003e\u003cp\u003eThe Calling is a partnership involving sportscaster Jim Nantz, entrepreneur Peter Deutsch, and winemaker James MacPhail. The 2022 Alexander Valley Cabernet Sauvignon was hand-sorted, gently crushed, fermented with native yeasts in barrel, given extended maceration, and aged 18 months in 100% French oak, including 50% new oak.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe barrels start early on this one. Fermentation itself runs in barrel on native yeasts, then the wine takes 18 months in 100% French oak, half of it new — which is where the pronounced oak influence starts.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"The Calling","offers":[{"title":"Bottle 750 mL","offer_id":48975612117175,"sku":"WITHCCSA2022-B750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_5c6df111-5f61-4813-a951-a4e9e9794a53.png?v=1788238567"},{"product_id":"ceretto-barolo-2021","title":"Ceretto Barolo 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMedium-bodied Barolo DOCG, all Nebbiolo, from Ceretto's estate parcels across Barolo, Castiglione Falletto, La Morra and Serralunga d'Alba — bright red cherry and raspberry over dried herbs and earth, firm tannins, a classically structured wine.\u003c\/p\u003e\u003cp\u003eCeretto is a family estate founded in 1937 in Piedmont’s Langhe. The estate’s winemaking has evolved toward transparent, terroir-focused wines, using ambient yeasts, stainless-steel fermentation, extended maceration, and maturation in tonneaux and large casks. Ceretto’s vineyards are organically certified, with biodynamic practices introduced in the late 2000s.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis is a multi-site Barolo, and the blend does the balancing — Ceretto combines the more approachable fruit of the western-side communes with the more austere character of the eastern side. The 2021 leans principally on the lower slopes of Brunate, with smaller parcels from other sites filling in.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ceretto","offers":[{"title":"Bottle 750 mL","offer_id":48975612182711,"sku":"WICERBAR2021-B750","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_a1e06228-00ad-4426-9af8-da7c1fdf5ea0.png?v=1788240246"},{"product_id":"cave-de-lugny-coeur-de-charmes-macon-lugny-2022","title":"Cave de Lugny 'Coeur de Charmes' Mâcon-Lugny 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eGolden, intensely aromatic Mâcon-Lugny, all Chardonnay — exotic fruit, candied pineapple, grapefruit and flint on the nose, a supple, concentrated, rounded palate, a mineral finish.\u003c\/p\u003e\u003cp\u003eCave de Lugny Cœur de Charmes is a vintage Mâcon-Lugny Chardonnay made from selected parcels on the Les Charmes plateau in Lugny, in Burgundy’s Mâconnais. The 2022 release is identified as a white wine from France’s Mâconnais region and carries the Mâcon-Lugny designation.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePart of the answer is under the vines — clay-marl over Kimmeridgian limestone in the plateau's distinctive selected zone. The rest is time: at least 15 months maturing on its fine lees.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cave de Lugny","offers":[{"title":"Bottle 750 mL","offer_id":48994473902263,"sku":"WICDLCDC2022-B750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6529d682-321d-42df-923c-6aa6aeda973d.png?v=1788238759"},{"product_id":"lallier-reflexion-r-021","title":"Lallier Réflexion R.021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry multi-vintage Brut Champagne, 70% of the blend from the 2021 harvest and 30% from 2020 reserves: light gold, lime and mandarin over brioche and fresh hazelnut, a pure, fresh, delicately saline palate, long and deep at the finish.\u003c\/p\u003e\u003cp\u003eLallier Réflexion R.021 is a multi-vintage Brut Champagne based on the 2021 harvest (70%) and 2020 reserve wines (30%). It is described as the first Réflexion release fully overseen by cellar master Dominique Demarville, expressing Lallier’s balance of purity, freshness, intensity, and depth.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe edition number is not decoration: R.021 names its principal harvest, 2021, which supplies 70% of the blend, with reserve wines from 2020 covering the remaining 30%. The wine spends about 36 months on its lees and finishes at 7 g\/L dosage.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePinot Noir 49%\u003c\/li\u003e\n\u003cli\u003eChardonnay 44%\u003c\/li\u003e\n\u003cli\u003eMeunier 7%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallier","offers":[{"title":"Bottle 750 mL","offer_id":48975615590583,"sku":"WILALRRR021-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front.png?v=1788238069"},{"product_id":"caymus-cabernet-sauvignon-2023","title":"Caymus Cabernet Sauvignon 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, plush, fruit-driven 2023 Napa Valley Cabernet Sauvignon from Caymus — ripe blackberry and cassis lead, black cherry and dark plum behind, cocoa, vanilla, espresso, and baking spice underneath. Soft, polished tannins carry it all into a long, smooth finish.\u003c\/p\u003e\u003cp\u003eCaymus Vineyards was founded in 1972 in Rutherford, Napa Valley, by Chuck Wagner and his parents, Lorna and Charlie Wagner. The winery remains family-owned and is known primarily for Napa Valley Cabernet Sauvignon. Its signature approach emphasizes ripe fruit, dark concentration, and soft, polished tannins that are approachable on release while still supporting aging.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eExtended hang time is the Caymus move — grapes left on the vine longer to build ripeness, color, and softer tannins. It's a big part of the rich, velvety house style.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Caymus","offers":[{"title":"Bottle 750 mL","offer_id":48975615623351,"sku":"WICAYCAS2023-B750","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_61f603ec-bc97-4073-8fe0-87f06a62f8af.png?v=1788238334"},{"product_id":"chateau-d-esclans-whispering-angel-rose-2025","title":"Château d'Esclans Whispering Angel Rosé 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eBone-dry, medium-bodied Côtes de Provence rosé. Expressive citrus and red fruit on the nose, a silky, creamy texture, and an energetic, persistent finish.\u003c\/p\u003e\u003cp\u003eWhispering Angel Rosé 2025 is Château d'Esclans' 20th vintage and a 20th-anniversary release. The limited-edition presentation features founder Sacha Lichine's signature and the brand's traditional angel marks; the U.S. release began in March 2026.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwenty vintages in — the 2025 marks two decades since Whispering Angel began with the 2006 vintage.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrenache 58%\u003c\/li\u003e\n\u003cli\u003eCinsault 20%\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château d'Esclans","offers":[{"title":"Bottle 750 mL","offer_id":48975615688887,"sku":"WICHDWAR2025-B750","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9e4ac962-d18d-42c1-9f84-dc93a102e578.png?v=1788238747"},{"product_id":"ceretto-barbaresco-2022","title":"Ceretto Barbaresco 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry red Barbaresco DOCG from Piedmont, Italy — 100% Nebbiolo, estate parcels in Treiso and Barbaresco. Perfumed red fruit, vivid acidity, firm tannins, and 14% alcohol.\u003c\/p\u003e\u003cp\u003eCeretto’s classic Barbaresco DOCG is a parcel blend designed to combine contrasting vineyard expressions into a balanced summary of the Barbaresco Langa. The wine comes from estate parcels in the communes of Treiso and Barbaresco.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eAmong the estate's parcels are sites that don't catch full sun. The heat of 2022 carried them to full ripeness, and that's part of why this release lands mid-weight.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ceretto","offers":[{"title":"Bottle 750 mL","offer_id":48975615721655,"sku":"WICERBAR2022-B750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_34fb68f5-658c-46ad-a823-a9ca91fb4b79.png?v=1788240236"},{"product_id":"atma-assyrtiko-2024","title":"Atma Assyrtiko 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry white, all Assyrtiko, off high plots around Fytia in Macedonia, 450 to 650 metres up, fermented cool in stainless steel and given two months on lees. Fresh citrus and stone fruit on the nose, a medium-bodied, energetic palate — crisp acidity, oily texture, and a long, saline, refreshing finish.\u003c\/p\u003e\u003cp\u003eAtma Assyrtiko 2024 is produced by Thymiopoulos Vineyards in Trilofos, Imathia, Greece. It is made from high-altitude vineyards in Macedonia, where cooler conditions and large day–night temperature differences help preserve freshness and elegance. The 2024 harvest took place in September 2024; fermentation was in stainless steel at low temperature, followed by two months on the lees.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eAltitude does the work here. The scattered plots around Fytia sit at roughly 450 to 650 metres, where warm days hand off to cold nights and ripening goes slowly, and after a cool fermentation the wine spends two months on its lees in stainless steel — texture on the palate without losing the freshness the high ground keeps.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAssyrtiko 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Atma","offers":[{"title":"Bottle 750 mL","offer_id":48975615754423,"sku":"WIATMASS2024-B750","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_30e0e4d3-0a19-4b95-9349-7c9cc62c7ea8.png?v=1788271865"},{"product_id":"vina-sastre-ribera-del-duero-crianza-2020","title":"Viña Sastre Ribera del Duero Crianza 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied yet smooth and juicy — a 100% Tinta del País (Tempranillo) Crianza from old vines in La Horra, Burgos, hand-harvested, fermented on native yeast in stainless steel, and aged fourteen months in French and American oak. Blackberry and raspberry fruit over cocoa, vanilla, and warm spice.\u003c\/p\u003e\u003cp\u003eViña Sastre Crianza is produced by Bodegas Hermanos Sastre in La Horra, Burgos, within the Ribera del Duero D.O. The 2020 wine is made from manually harvested grapes, fermented with native yeast in stainless steel, and aged for 14 months in French and American oak, followed by bottle aging. The producer describes artisan viticulture without mineral fertilizers, herbicides, or insecticides.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe vines average around sixty years old and sit at 800–830 metres of elevation — yet the Crianza still runs to roughly 90,000 bottles a year. It spends its fourteen months in French and American oak, 70% of it new.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eTinta del País (Tempranillo) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Viña Sastre","offers":[{"title":"Bottle 750 mL","offer_id":48975615787191,"sku":"WIVISRDD2020-B750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_b20fed9b-d594-433f-8e68-5b4df1619fd4.png?v=1788238468"},{"product_id":"beronia-rioja-gran-reserva-2018","title":"Beronia Rioja Gran Reserva 2018","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, full-bodied Gran Reserva Rioja from selected old Tempranillo and Graciano vineyards — roughly 27 to 28 months in French oak, at least 36 more in bottle before release. Intense cherry-red with garnet edges, ripe fruit, nutmeg, clove, tobacco and cedar on the nose, and licorice, cocoa, plum and blackcurrant over juicy acidity and firm, sweet tannins into a long, spicy finish.\u003c\/p\u003e\u003cp\u003eBeronia Gran Reserva 2018 is a Rioja red made from selected grapes from old Tempranillo and Graciano vineyards. The official 2018 technical information describes a cold, wet growing season with delayed ripening, selective harvesting in late September, and a vintage rating of “Good.” It was aged for approximately 27–28 months in French oak and at least 36 months in bottle before release. The official sources differ slightly on the blend: the Beronia 2018 product page states 97% Tempranillo and 3% Graciano, while the 2018 technical sheet states 94% and 6%, respectively.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2018 was a late vintage in Rioja: a cold, wet winter and spring delayed bud break and pushed ripening back 15 to 20 days, and it took a sunnier, drier August plus selective picking into late September to bring the fruit to a satisfactory point. The finished wine measures 14.0% alcohol, 6.40 g\/L total acidity, 1.8 g\/L residual sugar and a pH of 3.60.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 97%\u003c\/li\u003e\n\u003cli\u003eGraciano 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beronia","offers":[{"title":"Bottle 750 mL","offer_id":48975615819959,"sku":"WIBERRGR2018-B750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_66b25f7e-3fcc-4c57-bd01-a80acb9c919b.png?v=1788238321"},{"product_id":"san-felice-chianti-classico-2023","title":"San Felice Chianti Classico 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Chianti Classico — Sangiovese with Colorino and Pugnitello, from San Felice's own vineyards in Castelnuovo Berardenga, raised in large Slavonian-oak casks. Juicy red cherry, raspberry, and wild cherry, bright acidity, firm tannins, a savory finish with a mineral edge.\u003c\/p\u003e\u003cp\u003eSan Felice Chianti Classico 2023 is the estate’s standard Chianti Classico DOCG, produced in Castelnuovo Berardenga, Siena, Tuscany. It is a medium-bodied, estate-bottled red made primarily from native grapes. The wine was fermented on its skins for 8–10 days at 28–30°C, underwent malolactic fermentation in steel, then matured for 10–12 months in large Slavonian-oak casks and a further two months in bottle.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe interesting part is the arithmetic. Roughly 230,000 bottles of the 2023, and the wine still matured in large Slavonian-oak casks rather than small new barrels — the wood stays subtle, and the fruit leads.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese 80%\u003c\/li\u003e\n\u003cli\u003eColorino\u003c\/li\u003e\n\u003cli\u003ePugnitello\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Felice","offers":[{"title":"Bottle 750 mL","offer_id":48975615852727,"sku":"WISAFCHC2023-B750","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_a4bde0b6-fec2-46a3-a5b9-fdf51063ec94.png?v=1788238177"},{"product_id":"chateau-peymouton-saint-emilion-grand-cru-2022","title":"Château Peymouton Saint-Émilion Grand Cru 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003ePerfumed and fruit-forward Saint-Émilion Grand Cru, raspberry, blackcurrant and cassis on a supple, fresh palate — 89% Merlot with 10% Cabernet Sauvignon and 1% Cabernet Franc, from high-plateau parcels east of the village.\u003c\/p\u003e\u003cp\u003eChâteau Peymouton is a 16-hectare Saint-Émilion Grand Cru estate owned by the Beaumartin family and managed by the same team as Château Laroque. The Peymouton estate was formed in 1996 from part of the historic Laroque property, which dates to the 12th century.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePeymouton isn't a separate property at all — it's a section of the Château Laroque estate, split off in 1996, with its high-plateau parcels sitting roughly 80 to 100 metres up and its fruit vinified by the Laroque team.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 89%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 10%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 1%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Peymouton","offers":[{"title":"Bottle 750 mL","offer_id":48975615885495,"sku":"WICHPSGC2022-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9bf5b2ec-a5bb-4f4f-8ea3-3cefa4bfe18d.png?v=1788238346"},{"product_id":"madame-de-beaucaillou-haut-medoc-2022","title":"Madame de Beaucaillou Haut-Médoc 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium- to full-bodied Haut-Médoc from 2022, built on Merlot with Cabernet Sauvignon and Petit Verdot in the blend — intense cherry and ripe plum, blackcurrant and blackberry, iris and woodsmoke accents, liquorice and tobacco, a creamy mid-palate, firm tannins, and a long, fruity-spicy finish.\u003c\/p\u003e\u003cp\u003eMadame de Beaucaillou is a Haut-Médoc wine made by the team behind Château Ducru-Beaucaillou under proprietor Bruno Borie. The 2022 is sourced from 55 hectares across the appellation: 35 ha in Listrac, 11 ha in Cussac-Fort-Médoc, and the remainder in Moulis, with the fruit declassified into Haut-Médoc. It was aged for 18 months in barrels; one merchant description specifies 25% new oak.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA bottle that carries a mother's name. It honours Madame Eugénie Borie, Bruno Borie's mother, with its fruit spread across 55 hectares of vines in Listrac, Cussac-Fort-Médoc and Moulis.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 66%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 23%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 11%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madame de Beaucaillou","offers":[{"title":"Bottle 750 mL","offer_id":48994474426551,"sku":"WIMDBHAU2022-B750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_3c2793da-7d77-483a-8005-67524d32c19e.png?v=1788240022"},{"product_id":"ameztoi-txakolina-2025","title":"Ameztoi Txakolina 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, crisp white from the Getariako Txakolina D.O., 100% Hondarrabi Zuri at 10.5% alcohol — green apple, pear and lime on the nose, and a sharply acidic, saline palate with a light natural spritz.\u003c\/p\u003e\u003cp\u003eAmeztoi is a family-owned winery in Getaria, Gipuzkoa, with five generations of Txakoli-making history; Systembolaget dates the winery’s Txakoli production to 1820. The 2025 wine is made in the Getariako Txakolina D.O. from hand-harvested grapes.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe fizz in the glass is the wine's own. Grapes hand-harvested in September 2025, then bottled at roughly 0°C — cold enough that the carbon dioxide left over from fermentation stays dissolved, and nothing is added.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eHondarrabi Zuri 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ameztoi","offers":[{"title":"Bottle 750 mL","offer_id":48975616016567,"sku":"WIAMETXA2025-B750","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_21f0df7a-6e5b-4898-96c6-9a8eeb15013d.png?v=1788238782"},{"product_id":"quinta-do-vale-meao-meandro-2022","title":"Quinta do Vale Meão Meandro 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eTouriga Nacional and Touriga Franca lead this dry Douro Superior red, with Tinta Roriz, Tinta Barroca, and Alicante Bouschet behind them — deeply colored and concentrated, floral over red fruit, an expressive, fruit-intense palate, and a long, complex finish.\u003c\/p\u003e\u003cp\u003eQuinta do Vale Meão was founded in 1877 by D. Antónia Adelaide Ferreira and is located in the Douro Superior on the left bank of the Douro. Meandro has been the estate’s second wine since 1999. For 2022, 70% of the fruit came from Quinta do Vale Meão’s own vineyards and 30% from local growers.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe name is geography: Meandro comes from the meander the Douro makes where the estate sits. The 2022 growing season ran unusually warm and dry — the estate logged 225.8 mm of rain from November 2021 through September 2022, 57% under its 30-year average.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTouriga Nacional 45%\u003c\/li\u003e\n\u003cli\u003eTouriga Franca 38%\u003c\/li\u003e\n\u003cli\u003eTinta Roriz 10%\u003c\/li\u003e\n\u003cli\u003eTinta Barroca 3%\u003c\/li\u003e\n\u003cli\u003eAlicante Bouschet 2%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Vale Meão","offers":[{"title":"Bottle 750 mL","offer_id":48975616049335,"sku":"WIQDVMEA2022-B750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fbad3604-6316-4682-88d4-eff81d27f367.png?v=1788238396"},{"product_id":"michel-rolland-clos-de-los-siete-c7-2021","title":"Michel Rolland Clos de los Siete (C7) 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMalbec-led red blend from the Uco Valley, made from the fruit of four partner bodegas — the 2021 is the project's twentieth-anniversary bottling. Deep berry fruit with wild-herb lift, exotic spice and subtle oak ride a medium-bodied, concentrated frame of fresh acidity and polished tannins.\u003c\/p\u003e\u003cp\u003eClos de los Siete is a collaborative Argentine project initiated by Michel Rolland in the Uco Valley at the foot of the Andes. Grapes come from four participating bodegas—Monteviejo, Cuvelier los Andes, DiamAndes, and Bodega Rolland—and are blended under Rolland’s supervision. The 2021 release commemorated the brand’s 20th anniversary.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe blend is remade every vintage, and that's the point: each year is meant to be its own expression of the project. The 2021 came out as the twentieth-anniversary bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMalbec 59%\u003c\/li\u003e\n\u003cli\u003eMerlot 15%\u003c\/li\u003e\n\u003cli\u003eSyrah 13%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 6%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 4%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Michel Rolland","offers":[{"title":"Bottle 750 mL","offer_id":48975616114871,"sku":"WIMIRCDL2021-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9a9203cf-2929-4e2e-a5da-5322e00c892b.png?v=1788238662"},{"product_id":"outlier-pinot-noir-2023","title":"Outlier Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eLight-bodied, high-acid California Pinot Noir from certified-organic vineyards in Lake County and Mendocino County — dark cherry, plum, and dried sage first, then black strawberry, raspberry, and blood orange, finishing dry, supple, and savory.\u003c\/p\u003e\u003cp\u003eOutlier Wine Co. is part of the Trinchero Family Wine \u0026amp; Spirits portfolio and focuses on Pinot Noir from California’s Lake and Mendocino Counties. Winemaker Derek Rohlffs emphasizes organic farming, sustainable winemaking and minimal intervention. The 2023 release is the winery’s second vintage, following the 2022 debut.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 widened the map. Outlier reached past its Lake County source to add CCOF-certified City Vineyard in Mendocino County, planted to heritage Pommard — so Dijon-clone and heritage-Pommard fruit now share one certified-organic blend.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir\u003c\/li\u003e\u003c\/ul\u003e","brand":"Outlier","offers":[{"title":"Bottle 750 mL","offer_id":48975616213175,"sku":"WIOUTPIN2023-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_434d6450-79da-4ef3-acdf-b03df1026a94.png?v=1788238406"},{"product_id":"terras-gauda-abadia-de-san-campio-albarino-2024","title":"Terras Gauda 'Abadía de San Campio' Albariño 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eAn expressive, saline white, all Albariño, from higher-altitude vineyards in O Rosal, Rías Baixas: white peach, apricot, apple, citrus, and pineapple above herbal and mineral notes, with a lively, creamy-textured palate and a long, refreshing finish.\u003c\/p\u003e\u003cp\u003eAbadía de San Campio 2024 is a young, single-variety Albariño from Bodegas Terras Gauda in the Rías Baixas denomination, specifically O Rosal in Galicia, Spain. The wine is made from hand-harvested grapes from the producer’s higher-altitude vineyards; production includes cold pre-fermentation maceration, cool stainless-steel fermentation with selected indigenous yeast, stabilization, and bottling.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2024 release has a look: the label and the promotional presentation both carry the distinctive visual style of Javier Mariscal, illustrator and designer.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAlbariño 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Terras Gauda","offers":[{"title":"Bottle 750 mL","offer_id":48992964509879,"sku":"WITEGADS2024-B750","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fd635272-1c2d-4f1e-a92f-da0015f39867.png?v=1788238735"},{"product_id":"fabre-montmayou-malbec-gran-reserva-2023","title":"Fabre Montmayou Malbec Gran Reserva 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, oak-aged Malbec from old vines in Luján de Cuyo — wild red fruit led by blackberry and cherry, floral and licorice notes, spice, vanilla, and chocolate from the oak, over silky tannins, integrated oak, and dark-currant fruit into a medium- to full-bodied finish.\u003c\/p\u003e\u003cp\u003eFabre Montmayou is a boutique winery founded in the early 1990s by Hervé Joyaux Fabre, with a focus on old-vine Malbec and varietal expression. The 2023 Gran Reserva is a vegan-certified wine from Mendoza.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe age is the point. Some of the Malbec here went into the ground in 1908, and those plantings are still behind this Gran Reserva.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMalbec 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fabre Montmayou","offers":[{"title":"Bottle 750 mL","offer_id":48994486747319,"sku":"WIFAMMGR2023-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_bacea289-d5ba-4a75-962c-f61a9c7c81c2.png?v=1788238480"},{"product_id":"signorello-estate-cabernet-sauvignon-2023","title":"Signorello Estate Cabernet Sauvignon 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eOne hundred percent estate-grown, estate-bottled Cabernet Sauvignon from a single southeastern Napa Valley hillside vineyard — 34-year-old vines, five cases total, 50% new French oak.\u003c\/p\u003e\u003cp\u003eThe 2023 Signorello Estate Cabernet Sauvignon was made as the limited-release “Two Point Oh” for Premiere Napa Valley. It is a single-vineyard, 100% estate-grown and estate-bottled Napa Valley wine from southeastern Napa, produced in only five cases (60 bottles). The fruit came from 34-year-old hillside vines averaging two tons per acre, in well-drained volcanic soils with eastern and western exposures. It was barrel-selected by Michael Costley and Celia Welch, aged in 50% new French oak, and scheduled for release in October 2026.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis was Lot 36 at Premiere Napa Valley, released under the name Two Point Oh — organically and sustainably produced, unfined and unfiltered, all of it from a single Signorello estate vineyard.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Signorello Estate","offers":[{"title":"Bottle 750 mL","offer_id":48975616409783,"sku":"WISIECSS2023-B750","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_5419908b-f217-4eaf-9ca5-a8403342bac8.png?v=1788238602"},{"product_id":"cooper-mountain-pinot-noir-2022","title":"Cooper Mountain Pinot Noir 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Willamette Valley Pinot Noir from organically grown, biodynamic estate vineyards — blueberry, flowers and cherry up front, hints of earth and flint underneath, then fresh raspberry and dark cherry carried by bracing acidity and moderate tannins. The 750 ml bottle carries 13% ABV.\u003c\/p\u003e\u003cp\u003eCooper Mountain Vineyards is a family-owned Oregon winery established in the late 1970s, with two generations of the Gross family involved and Gilles de Domingo overseeing winemaking since 2004. The 2022 Pinot Noir is an estate-grown Willamette Valley wine made from organically grown and biodynamic grapes.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNo added yeast, no fining agents — the wine settles clear on its own. The 2022 draws on four older estate vineyards, Old Vines among them, planted in 1978.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cooper Mountain","offers":[{"title":"Bottle 750 mL","offer_id":48975616475319,"sku":"WICOMPIN2022-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6e14e2bf-a443-4d8e-8046-0e6248dcb9a0.png?v=1788238443"},{"product_id":"chateau-de-saint-cosme-saint-joseph-2023","title":"Château de Saint Cosme Saint-Joseph 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDark, aromatic northern Rhône Syrah from the cold Malleval climat, made entirely from Sérine, an ancient local form of the grape — blackberry and wild strawberry with peppercorn, violet and tobacco, focused and medium-bodied, a long mineral finish.\u003c\/p\u003e\u003cp\u003eChâteau de Saint Cosme’s Saint-Joseph is a négociant bottling, labeled simply “Saint Cosme” to distinguish it from the estate-grown Gigondas wines. The 2023 comes from the northern Rhône appellation’s Malleval climat; the cuvée’s first vintage was 2002 and production is listed at 9,000 bottles.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSérine, the ancient, low-yielding local form of Syrah, is the whole cuvée. Château de Saint Cosme brings its own deep history to the bottle — the Barruol family has held the property since 1490, and the site carries Roman winemaking history, including Gallo-Roman vats carved into the limestone.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah (Sérine) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château de Saint Cosme","offers":[{"title":"Bottle 750 mL","offer_id":48975616508087,"sku":"WICDSSAI2023-B750","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_81dbc06b-6ea2-4dd9-8558-71c49e6da531.png?v=1788238201"},{"product_id":"marc-deschamps-pouilly-fume-les-porcheronnes-2022","title":"Marc Deschamps Pouilly-Fumé 'Les Porcheronnes' 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, fresh, mineral-driven Pouilly-Fumé, 100% Sauvignon Blanc from the hilltop of Les Loges — intense floral and smoky aromatics, a fleshy, soft palate lifted by fresh acidity, a long, harmonious finish.\u003c\/p\u003e\u003cp\u003eMarc Deschamps’s domaine covers about 8.5 hectares in Les Loges, a hamlet of Pouilly-sur-Loire. The wines are made from hand-harvested fruit, fermented in stainless-steel and cement vessels with natural yeasts, and kept on the lees; malolactic fermentation is uncommon. The 2022 bottling is a Sauvignon Blanc Pouilly-Fumé.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOf the four Pouilly-Fumés Deschamps makes, Les Porcheronnes is the most elegant and sprightly — roughly two hectares on the hilltop of Les Loges, split between La Cote and Les Griottes.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\u003c\/ul\u003e","brand":"Marc Deschamps","offers":[{"title":"Bottle 750 mL","offer_id":48975616606391,"sku":"WIMADPLP2022-B750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_da715729-0b4d-4c07-be1c-83fc973a1fe8.png?v=1788238153"},{"product_id":"quinta-de-santiago-assinatura-de-familia-vinho-verde-2025","title":"Quinta de Santiago 'Assinatura de Família' Vinho Verde 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, crisp and gently spritzy, a white from Monção e Melgaço in Portugal's Vinho Verde DOC — the 2025 blends 40% Arinto, 30% Trajadura and 30% Loureiro at 10.5% alcohol, green apple and citrus carried on saline, stony minerality.\u003c\/p\u003e\u003cp\u003eQuinta de Santiago is a fourth-generation family estate owned by the Santiago family since 1899. The boutique-winery project began in 2009 after Mariazinha Santiago, then 86, encouraged the family to stop selling its grapes to regional companies and make its own wines; granddaughter Joana Santiago now leads the project.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA dare, not a business plan. In 2009 Mariazinha Santiago, eighty-six, challenged three generations of relatives to stop selling the estate's grapes and make their own wine — they took it, and her granddaughter Joana Santiago runs the project today, all of it on 7.5 hectares.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArinto 40%\u003c\/li\u003e\n\u003cli\u003eTrajadura 30%\u003c\/li\u003e\n\u003cli\u003eLoureiro 30%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta de Santiago","offers":[{"title":"Bottle 750 mL","offer_id":48975616639159,"sku":"WIQDSADF2025-B750","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_b94c3fe8-5d11-41a3-bc31-20f9605e7a53.png?v=1788238266"},{"product_id":"v-prosecco-doc-brut","title":"V Prosecco DOC Brut","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eValfonda V is the Prosecco brand of Cantina di Gambellara, a Veneto cooperative, and this NV Prosecco DOC Brut is all Glera at 11.5%. Light straw yellow, pear and peach over honeysuckle, fresh, soft and gently fruity with a light, lively sparkle.\u003c\/p\u003e\u003cp\u003eValfonda is a brand associated with Cantina di Gambellara, a cooperative winery founded in 1947 in the province of Vicenza. The winery's Gambellara-area vineyards are described as lying in the Lessini Mountains on dark basaltic soils of volcanic origin.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne letter for the brand, a whole cooperative behind it: the V stands for Valfonda, and the wine comes from Cantina di Gambellara, a growers' cooperative founded in 1947 in the province of Vicenza.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGlera 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"V","offers":[{"title":"Bottle 750 mL","offer_id":48975616737463,"sku":"WIVPDBNV-B750","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8705301282999-front-3955b7697c6113d1804f6ffef4cd69a87fdeeadcb3cb6c3f97a78f430aa2a013.png?v=1788387571"},{"product_id":"grand-beylesse-rose-2023","title":"Grand Beylesse Rosé 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, high-acid Côtes de Provence rosé from Domaine de l'Abbaye, pale and crisp. The 2023 blend of Syrah, Cinsault, Rolle and Grenache opens on white-flower aromatics, then peach, melon and red-berry fruit, grapefruit and lemon for freshness, and a light saline-mineral edge.\u003c\/p\u003e\u003cp\u003eGrand Beylesse Rosé 2023 is a Côtes de Provence AOP rosé associated with Domaine de l’Abbaye and Vignobles Chevron Villette. The wine is HVE3-certified; grapes are hand-harvested at night, sorted, and vinified by gravity using the saignée method without pressing. The official product page labels the wine 2023, although its characteristics section inconsistently says “Vintage: 2022.”\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe unusual cobalt-blue, indigo-tinted glass is there for a reason: it's designed to shield the wine from UV light and help preserve its freshness.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSyrah 40%\u003c\/li\u003e\n\u003cli\u003eCinsault 25%\u003c\/li\u003e\n\u003cli\u003eRolle 10%\u003c\/li\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grand Beylesse","offers":[{"title":"Bottle 750 mL","offer_id":48994472722615,"sku":"WIGRBROS2023-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4a7ce13a-529a-4046-8a9e-aaf35fbbc5c6.png?v=1788238127"},{"product_id":"montemorli-chianti-riserva-famiglia-conforti-2020","title":"Montemorli Chianti Riserva (Famiglia Conforti) 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRuby-red and 100% Sangiovese, a dry, still Chianti Riserva from Tuscany, grown at the Conforti family's Montemorli estate, 14% alcohol. Cherry and red currant ride over cedar, spice, and savory earth, and the palate answers with black cherry, blackberry, and baking spice, fruit and wood in balance.\u003c\/p\u003e\u003cp\u003eMontemorli is the wine estate of the Conforti family, producing wine in Poggibonsi near San Gimignano, Tuscany, since 1756. The estate is family-operated across seven generations, with estate-grown production and an underground cellar dating to 1756.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Olivetan monks dug Montemorli's cellar into the hillside in 1756, and the Conforti family still runs the estate today.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSangiovese 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Montemorli","offers":[{"title":"Bottle 750 mL","offer_id":48975617065143,"sku":"WIMONCRF2020-B750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_663f9802-4908-43e2-9b2d-add1a602ea9d.png?v=1788238383"},{"product_id":"fittipaldi-dame-bolgheri-rosso-2021","title":"Fittipaldi 'Dame' Bolgheri Rosso 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium- to full-bodied Bolgheri Rosso at 14.5% abv — 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Petit Verdot. Cherry and blackcurrant out front, Mediterranean scrub and savory spice behind, a graphite edge, firm polished tannins underneath, citrus lift into a long finish.\u003c\/p\u003e\u003cp\u003eDonne Fittipaldi’s Bolgheri Rosso is the estate’s youngest red wine and an everyday expression of Bolgheri. The 2021 release was made by Azienda Agricola Donne Fittipaldi, owned by the Fittipaldi Menarini family; enologist Emiliano Falsini. Approximately 50,000 bottles were produced.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe youth of the lineup. 'Dame' is the youngest red the Donne Fittipaldi estate makes, and the 2021 is distinctly meaty, red-fruited and floral — camellia, Mediterranean scrub and chinotto are among its signatures.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 50%\u003c\/li\u003e\n\u003cli\u003eMerlot 30%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 10%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 10%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fittipaldi","offers":[{"title":"Bottle 750 mL","offer_id":48975617097911,"sku":"WIFITDBR2021-B750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6f79f53b-057c-42bf-a900-e5d78b9fc441.png?v=1788238542"},{"product_id":"paolo-manzone-barbaresco-san-giuliano-2020","title":"Paolo Manzone Barbaresco 'San Giuliano' 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSan Giuliano is all Nebbiolo from its namesake cru in Neive, aged 24 months in large Slavonian-oak barrels. Medium- to full-bodied, with dark cherry over walnut, cocoa, tar, and dried flowers, held by dense, compact tannins into a deep mineral finish.\u003c\/p\u003e\u003cp\u003ePaolo Manzone is a family-run Piedmont winery founded in 1999 and based at the Meriame cru in Serralunga d’Alba. The estate farms approximately 15 hectares across Serralunga, Sinio, and Roddino and follows an artisanal approach with manual harvesting and slow, traditional vinification.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSan Giuliano dates to 2008 and comes from the estate's own cru vineyard in Neive. Its twenty-four months in 15-hectolitre Slavonian-oak barrels run past Barbaresco's minimum aging requirement — patience the appellation doesn't ask for.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Manzone","offers":[{"title":"Bottle 750 mL","offer_id":48975617130679,"sku":"WIPAMBSG2020-B750","price":47.0,"currency_code":"USD","in_stock":false}]},{"product_id":"radicato-brunello-di-montalcino-2016","title":"Radicato Brunello di Montalcino 2016","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, structured Brunello di Montalcino from the Radicato collection of Carratelli Wine — 2016, 100% Sangiovese, ruby-garnet in the glass, dark berry and spice over a toasted note, warm and persistent on the palate with polished, integrated tannins.\u003c\/p\u003e\u003cp\u003eRadicato is a wine collection from Carratelli Wine, a Tuscany-based company headquartered in Pienza. The 2016 release is labeled Brunello di Montalcino DOCG and is associated with Montalcino, Tuscany.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA premise you can pour: Radicato is Carratelli Wine's collection for the character and terroir of selected Italian wine regions, and its Brunello is entirely Sangiovese — one grape carrying a whole region.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSangiovese 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Radicato","offers":[{"title":"Bottle 750 mL","offer_id":48975617163447,"sku":"WIRADBDM2016-B750","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_3afd5167-1b6f-45d8-9124-6e5dcf3ba57e.png?v=1788238371"},{"product_id":"continuum-red-blend-2019","title":"Continuum Red Blend 2019","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA 2019 proprietary red blend, 100% estate-grown on Pritchard Hill in Napa Valley — 50% Cabernet Sauvignon, 37% Cabernet Franc, with Petit Verdot and Merlot behind them. Full-bodied and dry at 14.9% ABV, with concentrated dark fruit, graphite, and fine velvety tannins.\u003c\/p\u003e\u003cp\u003eThe 2019 Continuum is a 100% estate-grown, produced, and bottled proprietary red blend from Sage Mountain Vineyard on Pritchard Hill above Oakville in Napa Valley. The vintage also marked the 100th harvest for the Tim and Marcia Mondavi families.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThirty-seven percent Cabernet Franc — the highest share Continuum has ever put in the blend. That grape is the clearest read on this volcanic hillside, and the 2019 gives it the most room it's ever had.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 50%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 37%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 7%\u003c\/li\u003e\n\u003cli\u003eMerlot 6%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Continuum","offers":[{"title":"Bottle 750 mL","offer_id":48994481995959,"sku":"WICONREB2019-B750","price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_80b7f661-d14e-4e93-a189-334eae48caad.png?v=1788239754"},{"product_id":"aubert-cix-estate-vineyard-chardonnay-2024","title":"Aubert CIX Estate Vineyard Chardonnay 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, expansive, full-bodied Sonoma Coast Chardonnay from Aubert's CIX Estate Vineyard—orchard fruit, peach, and apple turnover opening into almond, lemon balm, orange oil, and wildflower honey, a broad, powerful palate of ripe apple and lemon over fresh acidity, and a sweet, earthy mineral finish.\u003c\/p\u003e\u003cp\u003eAubert’s CIX is its second estate vineyard, named for parcel 109 on the original vineyard map. The site shares a fence line with Lauren Estate but has distinctive, very white, sea-salt-like Goldridge soil; it is planted primarily to Chardonnay with a small amount of Pinot Noir. The 2024 wine was made with minimal intervention and is slightly hazy.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe slight haze in the glass is minimal intervention showing itself. The 2024 fruit came off a cool, late-ripening site, from vines planted in 2008.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay\u003c\/li\u003e\u003c\/ul\u003e","brand":"Aubert","offers":[{"title":"Bottle 750 mL","offer_id":48994481438903,"sku":"WIAUBCCE2024-B750","price":254.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_d0a2ba9e-03bc-4b45-a789-ef8265db9aea.png?v=1788239742"},{"product_id":"occidental-running-fence-vineyard-cuvee-catherine-pinot-noir-2023","title":"Occidental Running Fence Vineyard Cuvée Catherine Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA single-vineyard 2023 Pinot Noir from Occidental's Running Fence, planted on the West Sonoma Coast in 2012 in fractured sandstone and Goldridge sandy loam over marine sediment. Marine-influenced and cool-climate: red and black fruit, violets, blood-orange peel, and a finish that lands saline and savory.\u003c\/p\u003e\u003cp\u003e2023 single-vineyard Pinot Noir from Occidental’s Running Fence Vineyard, sourced from the first 14-acre parcel planted by the Kistlers in 2012. The vineyard is on Occidental’s Bodega Ridge property overlooking the Pacific, with fractured sandstone \/ Goldridge sandy-loam soils over marine sediment. Occidental first produced this bottling in 2016. The 2023 is described as a cold-year wine with an ethereal, lifted profile.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe coastal climate here is marginal enough that rootstock choice matters — Occidental went with Riparia Gloire, chosen for its short vegetative cycle and early ripening. The grapes come in by hand at night, and the wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Occidental (Kistler)","offers":[{"title":"Bottle 750 mL","offer_id":48994480455863,"sku":"WIOCKPNR2023-B750","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_87502eb2-0f7a-401c-9203-a6a36ea1b038.png?v=1788239890"},{"product_id":"colgin-ix-estate-syrah-2023","title":"Colgin IX Estate Syrah 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, full-bodied Syrah from Napa Valley's Pritchard Hill — rich and powerful but precise, with savory and mineral character, blackberry fruit, and a long finish.\u003c\/p\u003e\u003cp\u003eColgin’s IX Estate Syrah is made from Syrah vines planted with Côte-Rôtie and Hermitage clones in rocky, volcanic soil on a steep east-facing slope in the IX Estate vineyard, in Napa Valley’s Pritchard Hill area. Colgin describes the wine as powerful yet precise, with notable textural complexity.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSyrah with a split heritage. The IX Estate's Syrah vines went in as both Côte-Rôtie and Hermitage clones — a longstanding Northern Rhône inspiration — on a hillside above Lake Hennessey.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Colgin","offers":[{"title":"Bottle 750 mL","offer_id":48994482585783,"sku":"WICOLSIE2023-B750","price":414.0,"currency_code":"USD","in_stock":false}]},{"product_id":"gavoty-la-cigale-rose-igp-var-2025","title":"Gavoty 'La Cigale' Rosé (IGP Var) 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry and light-bodied with the fruit out front, from the IGP Var in Provence — juicy fresh fruit, a spice note, a saline edge, all landing on a clean, refreshing finish with good length. 13% abv.\u003c\/p\u003e\u003cp\u003eGavoty is a family estate in Cabasse, Var, Provence, founded in 1806 and now spanning seven generations. The 2025 La Cigale comes from the estate’s flatter Vin de Pays du Var\/IGP Var parcels, distinct from its Côtes de Provence slope vineyards. The producer’s current generic La Cigale page reports a different blend (80% Cinsault, 10% Syrah, 10% Grenache) and does not explicitly identify the vintage; the 2025-specific merchant listing reports 40% Cinsault, 40% Grenache, 5% Syrah and 5% Carignan (90% total as published), so the blend should be treated with that source-level qualification.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eCicadas are everywhere in Provence, and this bottle carries their name — La Cigale is the cicada. Philémon Gavoty founded the estate in 1806, and the family farm has been organically certified since the 2020 harvest.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCinsault 40%\u003c\/li\u003e\n\u003cli\u003eGrenache 40%\u003c\/li\u003e\n\u003cli\u003eSyrah 5%\u003c\/li\u003e\n\u003cli\u003eCarignan 5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gavoty","offers":[{"title":"Bottle 750 mL","offer_id":48975704490167,"sku":"WIGAVLCR2025-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_b57d5166-e269-4792-b30a-a21d05fb6d78.png?v=1788238309"},{"product_id":"thevenet-fils-bourgogne-rouge-les-clos-2023","title":"Thévenet \u0026 Fils Bourgogne Rouge 'Les Clos' 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, fruit-driven 2023 Bourgogne Rouge — 100% Pinot Noir from the lieu-dit Les Clos in Bussières. Blackberry, raspberry and plum meet subtle earth and fresh acidity, with a touch of rustic sauvage and no new oak in the way of the fruit.\u003c\/p\u003e\u003cp\u003eThévenet \u0026amp; Fils is a family-owned estate based in Pierreclos in the Mâconnais, Burgundy. The domaine grew from 3 hectares in 1971 to about 30 hectares and is now managed by Hélène Thévenet and her sons Benjamin, Jonathan, and Aurélien. The family also operates a vine nursery serving Burgundy and Champagne growers.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA family that grows grapes and grows the vines too. The Thévenet nursery has thrived for three generations alongside the domaine, supplying growers across Burgundy and Champagne, and the 2023 Les Clos reaches the U.S. in only a few hundred cases each year.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Thévenet \u0026 Fils","offers":[{"title":"Bottle 750 mL","offer_id":48975704621239,"sku":"WITFBRL2023-B750","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4d26d2d8-a032-445b-8d82-49c8e7253329.png?v=1788238358"},{"product_id":"peter-lauer-riesling-barrel-x-2025","title":"Peter Lauer Riesling 'Barrel X' 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eEntry-level Saar Riesling in feinherb territory — slightly off-dry, blended from four Saar villages, racy and saline, white flowers over stone fruit, and a long, thirst-quenching finish.\u003c\/p\u003e\u003cp\u003ePeter Lauer is a fifth-generation estate based in Ayl on the Saar. Florian Lauer has led the winery since 2005; the estate farms organically and makes Riesling from the cool, slate-influenced Saar valley. Barrel X is the estate’s entry-level, appellation-level Saar Riesling.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe X in the name winks at the estate's numbered Fass bottlings, each assigned one dedicated barrel. X is the one without a barrel of its own: a multi-parcel 2025 blend from Ayl, Saarburg, Wawern and Wiltingen, the villages supplying fruit and power, acidity, and spice.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRiesling 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Peter Lauer","offers":[{"title":"Bottle 750 mL","offer_id":48994469970103,"sku":"WIPELRBX2025-B750","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_daec7163-f97c-49de-a302-ff6dc9dc125f.png?v=1788238189"},{"product_id":"bodega-akutain-cosecha-rioja-2023","title":"Bodega Akutain 'Cosecha' Rioja 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eNinety-seven percent Tempranillo with three percent Garnacha behind it — native yeasts, fiberglass fermentation, a short vat rest and no barrel aging, bottled unfiltered. A young, unoaked Rioja from a small family estate near Haro, fresh and juicy and medium-bodied, with ripe raspberry and plum, liquorice and spice, gentle tannins, and a clean, lightly saline finish at 13.0% ABV.\u003c\/p\u003e\u003cp\u003eBodega Akutain is a small family-owned estate founded by Juan José Peñagarikano Akutain in the mid-1970s, located near Haro in Rioja Alta. The winery follows a château-style model, using grapes from its own vineyards around the winery and producing limited quantities in an artisanal manner. The 2023 Cosecha is the estate’s young, fruit-forward red: fermented with native yeasts in fiberglass and raised briefly in fiberglass, rather than barrel-aged.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEverything Akutain makes comes from estate fruit. The winery keeps an underground cave cellar tied to its traditional Rioja production, and the Cosecha itself goes into bottle unfiltered, straight after its tank maturation.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 97%\u003c\/li\u003e\n\u003cli\u003eGarnacha 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Akutain","offers":[{"title":"Bottle 750 mL","offer_id":48994485502135,"sku":"WIBOACOR2023-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/akutain-front.png?v=1788237894"},{"product_id":"barbara-ohlzelt-gruner-leader-gruner-veltliner-2025","title":"Barbara Öhlzelt 'Grüner Leader' Grüner Veltliner 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, light-bodied Grüner Veltliner from Barbara Öhlzelt in Kamptal, Austria, with every Grüner vineyard she farms going into one one-liter, crown-capped bottle. Lime zest with green apple, white flowers and flint underneath, white pepper cracking on top — a lean, energetic palate, mouthwatering acidity, a stony mineral backbone, and a crisp, saline, delicately herbal finish.\u003c\/p\u003e\u003cp\u003eBarbara Öhlzelt founded her winery in 2004 at the foot of Ried Blauenstein in Kamptal, Austria. Her wines present a lighter, fresher interpretation of the region, emphasizing precision and drinkability.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne bottle, every vineyard. Grüner Leader gathers all of Barbara Öhlzelt's Grüner Veltliner vineyards in the Kamptal, vines averaging around thirty years among them, and it comes in a one-liter bottle with a crown cap instead of a cork.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGrüner Veltliner 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Barbara Öhlzelt","offers":[{"title":"Bottle 1 L","offer_id":48975705145527,"sku":"WIBAOGLG2025-B1000","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_67a6dc16-4cb2-43e8-bbf5-5cad1dee2bff.png?v=1788238418"},{"product_id":"allan-scott-sauvignon-blanc-2025","title":"Allan Scott Sauvignon Blanc 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eEstate-grown Marlborough Sauvignon Blanc from the 2025 vintage — a fresh, herbal nose of chervil, dill, and red capsicum over mango, guava, and passionfruit, then a juicy palate of grapefruit, lime, and pineapple on crisp acidity, wet stone, and a clean dry finish.\u003c\/p\u003e\u003cp\u003eAllan Scott Family Winemakers was established by Allan and Catherine Scott in Marlborough in 1990 and is now managed by the next generation, Josh and Sara Scott. The 2025 vintage had a cool early summer followed by warm, dry conditions and cool nights, allowing extended ripening and healthy fruit.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe winemaking stays out of the way. The 2025 fruit was picked in the cool of the early morning and cool-fermented in tank, with no oak and no malolactic fermentation — the fresh Marlborough character left to speak for itself.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Allan Scott","offers":[{"title":"Bottle 750 mL","offer_id":48975710453943,"sku":"WIALSSAB2025-B750","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_8c50918d-c138-49a5-8616-1b981527961b.png?v=1788238493"},{"product_id":"altesino-toscana-rosso-2024","title":"Altesino Toscana Rosso 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, medium-bodied Tuscan red built for early drinking — 80% Sangiovese with Merlot and Cabernet Sauvignon alongside, 13.2% alcohol, aged in stainless steel with no oak. Vibrant ruby in the glass, ripe berry and violets on the nose, a juicy, lively palate.\u003c\/p\u003e\u003cp\u003eAltesino’s Rosso Toscana is the estate’s approachable “everyday wine,” a concept introduced with the 1989 harvest. The 2024 is Toscana IGT from Montalcino, Tuscany, made for early accessibility and release drinking.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe first vintage of this wine was 1989. The 2024 is a run of about 90,000 bottles, every one of them aged in stainless steel with no oak before bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese 80%\u003c\/li\u003e\n\u003cli\u003eMerlot\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altesino","offers":[{"title":"Bottle 750 mL","offer_id":48975710486711,"sku":"WIALTTOR2024-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_c4f66920-06fd-4552-9d24-47dad03b4e8e.png?v=1788240221"},{"product_id":"nautilus-sauvignon-blanc-2025","title":"Nautilus Sauvignon Blanc 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, unoaked Marlborough Sauvignon Blanc from Nautilus Estate — the fortieth vintage of the wine, with lifted lemongrass, blackcurrant bud and grapefruit aromas, lime-zest flavour, plush texture and a mineral, saline finish.\u003c\/p\u003e\u003cp\u003eNautilus is a small, family-owned winery in Marlborough, New Zealand, producing wines since 1985. The 2025 release marks the 40th vintage of its Sauvignon Blanc. The wine was machine-harvested in cool conditions, fermented in stainless steel with aromatic and non-Saccharomyces yeasts, and aged on its lees to build texture.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eForty vintages of Nautilus Sauvignon Blanc, and the 2025 still finds something new: 2% of the wine fermented in barrel while the rest was made in stainless steel, and it was selected for the 2025 Appellation Marlborough Wine Collection.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nautilus","offers":[{"title":"Bottle 750 mL","offer_id":48975710519479,"sku":"WINAUSAB2025-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_e2122339-d542-4ae3-a75d-c0229c233f58.png?v=1788238506"},{"product_id":"artazu-pasos-de-san-martin-garnacha-2023","title":"Artazu 'Pasos de San Martín' Garnacha 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, 100% Garnacha red from San Martín de Unx in Navarra — fresh berries and red fruit with flowers, aromatic herbs and scrubland, a juicy, energetic palate balanced by vibrant acidity and delicate, chalky tannins.\u003c\/p\u003e\u003cp\u003ePasos de San Martín is a village Garnacha from Bodegas y Viñedos Artazu, the Navarra project of the Artadi group. The 2023 vintage comes from San Martín de Unx and was bottled in December 2024. Reported production is 11,771 bottles and 132 magnums. The wine underwent cold maceration, fermentation with skin contact, malolactic fermentation in barrel, and approximately 9–12 months of oak aging, depending on the technical source.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 shows the more Mediterranean face of Navarra — berries, flowers and aromatic herbs, a juicy palate with good ripeness and balance.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGarnacha 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Artazu","offers":[{"title":"Bottle 750 mL","offer_id":48975724019895,"sku":"WIARTPDS2023-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_efb3bea5-ae41-4aae-aa66-b924082d2776.png?v=1788240170"},{"product_id":"artadi-vinas-de-gain-rioja-2022","title":"Artadi Viñas de Gain (Rioja) 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eArtadi keeps this one accessible — a juicy, medium-bodied village red from Laguardia and Elvillar de Álava, sour cherry, wild strawberry and pomegranate over violet and spice, powdery tannins into a long finish.\u003c\/p\u003e\u003cp\u003eArtadi Viñas de Gaín Tinto is the estate’s accessible village-blend red, made from vineyards in Laguardia and Elvillar de Álava. Although produced in Rioja Alavesa, Artadi’s wines are presented outside the Rioja DOCa appellation framework as Vino de España; the 2022 was made from a dry, very warm vintage, with picking beginning on 15 September. Approximately 45,000 bottles were produced and the wine was bottled in June 2023.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePlots once bottled separately in the collector's range went into the 2022, and the estate frames that as a new expression of Pagos Viejos. For a red, it also carries a small white-grape component — around 2 to 4 percent Viura.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo\u003c\/li\u003e\n\u003cli\u003eViura\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artadi","offers":[{"title":"Bottle 750 mL","offer_id":48975724052663,"sku":"WIARTVDG2022-B750","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_93d50336-d172-4615-9410-49e25a59c159.png?v=1788238431"},{"product_id":"domaine-joseph-pascal-bourgogne-blanc-cote-d-or-2023","title":"Domaine Joseph Pascal Bourgogne Blanc Côte d'Or 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, fresh, mineral-driven Bourgogne Côte d'Or Chardonnay from a long-standing Puligny-Montrachet family estate. The 2023 is mostly Puligny-Montrachet and Corpeau fruit — green apple, lemon citrus and mineral tones on a bright, energetic palate.\u003c\/p\u003e\u003cp\u003eDomaine Joseph Pascal is the current identity of the Puligny-Montrachet estate formerly known as Domaine Jean Pascal et Fils; the estate began producing wine in the 1950s and is now operated by Yann and Alexandra Pascal. The estate covers approximately 14–15 hectares in and around Puligny-Montrachet, with production marketed under the Joseph Pascal name since the 2021 vintage.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEvery bottle carries an electronic identification chip, which means traceability, provenance, vintage history, and authenticity certification travel with the wine. The 2023 fruit is drawn mainly from Puligny-Montrachet, the balance from neighboring Corpeau — an unusually strong origin for a regional Bourgogne Côte d'Or bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Joseph Pascal","offers":[{"title":"Bottle 750 mL","offer_id":48975724085431,"sku":"WIDJPBBC2023-B750","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_b1b2bab5-bf88-4482-9e36-1a7805efc9f7.png?v=1788238167"},{"product_id":"chateau-des-bachelards-fleurie-comtesse-de-vazeilles-2022","title":"Château des Bachelards Fleurie 'Comtesse de Vazeilles' 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003e100% Gamay from Fleurie, off parcels farmed organically and biodynamically on ancient pink granite. Dark, brilliant garnet — peony and violet over fresh blackberry, silky fine-grained tannins, firm structure, a very long, fresh finish. Medium- to full-bodied at 13.5%, approachable with air and built for the cellar.\u003c\/p\u003e\u003cp\u003eAOP Fleurie from the historic Château des Bachelards estate in Beaujolais, founded around 1100 by Benedictine monks of Cluny. The estate farms organically and biodynamically, with its Fleurie vineyards cultivated without chemical inputs and certified FR-BIO-15, Demeter and Biodyvin. The 2022 vintage was made under the Terre de Nature group after the ownership transition, with harvest timing chosen to preserve freshness in a hot, dry year.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNo carbonic maceration, no semi-carbonic, no thermovinification — an unusually terroir-focused approach for Beaujolais. The estate plants at roughly 10,000 vines per hectare, and the wine took 22 months in foudres and demi-muids.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGamay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château des Bachelards","offers":[{"title":"Bottle 750 mL","offer_id":48994476064951,"sku":"WICDBFCD2022-B750","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_843c3a3d-94ff-402b-9374-4fe6f2f67953.png?v=1788240211"},{"product_id":"domaine-des-malandes-chablis-1er-cru-vau-de-vey-2023","title":"Domaine des Malandes Chablis 1er Cru Vau de Vey 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, crisp Premier Cru Chablis from a single organically farmed parcel of Vau de Vey — white flowers, pear, and stone fruit over stony minerality, medium-bodied, with a long, fresh finish.\u003c\/p\u003e\u003cp\u003eDomaine des Malandes is a family estate in Chablis managing 29 hectares; the estate is certified organic and describes its wines as marked by freshness, finesse and Kimmeridgian-derived minerality. The 2023 Vau de Vey is made from a 3-hectare parcel planted in 1980, with hand harvesting.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eHalf of this wine is raised in used oak, half in tank — that split is why the oak stays in the background and fruit and minerality carry the glass. The 3-hectare Vau de Vey parcel is organically farmed, and the certification covers the whole estate.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine des Malandes","offers":[{"title":"Bottle 750 mL","offer_id":48975724150967,"sku":"WIDDMCEC2023-B750","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_22bfa87e-555f-4acc-adef-b7b10e88909f.png?v=1788238709"},{"product_id":"chateau-vannieres-bandol-rose-2024","title":"Château Vannières Bandol Rosé 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, medium-bodied Bandol rosé led by 70% Mourvèdre off 20–60-year-old vines — fresh and substantial, mineral and citrus over red fruit, toasted almond and spice, with lively acidity underneath.\u003c\/p\u003e\u003cp\u003eChâteau Vannières is a Boisseaux-family estate in Bandol, Provence, working clay-and-limestone terroir and combining traditional Burgundy-influenced methods with modern technology. The estate emphasizes natural vineyard work without synthetic chemicals. The 2024 rosé is described as a gastronomic, structured expression of Bandol.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwo rosé methods run side by side here: the Mourvèdre is drawn off by saignée, the Grenache and Cinsault go straight to a gentle press off the harvest, and everything vinifies in temperature-controlled stainless-steel vats.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMourvèdre 70%\u003c\/li\u003e\n\u003cli\u003eGrenache 15%\u003c\/li\u003e\n\u003cli\u003eCinsault 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Vannières","offers":[{"title":"Bottle 750 mL","offer_id":48975724183735,"sku":"WICHVBAR2024-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_e034e495-4f48-40ac-8932-0cfb22c64f7a.png?v=1788238297"},{"product_id":"la-mesma-gavi-docg-yellow-label-2024","title":"La Mesma Gavi DOCG 'Yellow Label' 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eUnoaked, straw-yellow Gavi DOCG from 100% Cortese off the slopes of Mount Mesma — apricot and citrus up front, meadow flowers and aromatic herbs behind, then a fresh, harmonious palate over a mineral background and a pleasantly fruity finish.\u003c\/p\u003e\u003cp\u003eLa Mesma is a certified-organic estate in Piedmont run by the Rosina sisters. The Yellow Label is the winery’s first label and is presented as its classic expression of Gavi.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2024 vintage earned a Foglia d'Oro — the golden leaf. For organically farmed Cortese off one hillside in Piedmont, that recognition lands well.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCortese 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"La Mesma","offers":[{"title":"Bottle 750 mL","offer_id":48994483503287,"sku":"WILAMGDY2024-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_1b22f23d-7246-4f48-8020-40fc2dfdb49e.png?v=1788238139"}],"url":"https:\/\/preface.wine\/collections\/our-wines.oembed","provider":"Preface Wine","version":"1.0","type":"link"}