{"title":"Red Wine","description":"","products":[{"product_id":"the-calling-cabernet-sauvignon-alexander-valley-2022","title":"The Calling Cabernet Sauvignon (Alexander Valley) 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied, 100% Cabernet Sauvignon from Alexander Valley — hand-sorted, fermented in barrel on native yeasts, then 18 months in French oak, half of it new. Ripe blackberry and blackcurrant up front, black pepper, vanilla, cinnamon, and roasted coffee behind, firm yet silky tannins underneath, and a finish that runs long. It comes in at 14.0% ABV.\u003c\/p\u003e\u003cp\u003eThe Calling is a partnership involving sportscaster Jim Nantz, entrepreneur Peter Deutsch, and winemaker James MacPhail. The 2022 Alexander Valley Cabernet Sauvignon was hand-sorted, gently crushed, fermented with native yeasts in barrel, given extended maceration, and aged 18 months in 100% French oak, including 50% new oak.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe barrels start early on this one. Fermentation itself runs in barrel on native yeasts, then the wine takes 18 months in 100% French oak, half of it new — which is where the pronounced oak influence starts.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"The Calling","offers":[{"title":"Bottle 750 mL","offer_id":48975612117175,"sku":"WITHCCSA2022-B750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_5c6df111-5f61-4813-a951-a4e9e9794a53.png?v=1788238567"},{"product_id":"ceretto-barolo-2021","title":"Ceretto Barolo 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMedium-bodied Barolo DOCG, all Nebbiolo, from Ceretto's estate parcels across Barolo, Castiglione Falletto, La Morra and Serralunga d'Alba — bright red cherry and raspberry over dried herbs and earth, firm tannins, a classically structured wine.\u003c\/p\u003e\u003cp\u003eCeretto is a family estate founded in 1937 in Piedmont’s Langhe. The estate’s winemaking has evolved toward transparent, terroir-focused wines, using ambient yeasts, stainless-steel fermentation, extended maceration, and maturation in tonneaux and large casks. Ceretto’s vineyards are organically certified, with biodynamic practices introduced in the late 2000s.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis is a multi-site Barolo, and the blend does the balancing — Ceretto combines the more approachable fruit of the western-side communes with the more austere character of the eastern side. The 2021 leans principally on the lower slopes of Brunate, with smaller parcels from other sites filling in.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ceretto","offers":[{"title":"Bottle 750 mL","offer_id":48975612182711,"sku":"WICERBAR2021-B750","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_a1e06228-00ad-4426-9af8-da7c1fdf5ea0.png?v=1788240246"},{"product_id":"caymus-cabernet-sauvignon-2023","title":"Caymus Cabernet Sauvignon 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, plush, fruit-driven 2023 Napa Valley Cabernet Sauvignon from Caymus — ripe blackberry and cassis lead, black cherry and dark plum behind, cocoa, vanilla, espresso, and baking spice underneath. Soft, polished tannins carry it all into a long, smooth finish.\u003c\/p\u003e\u003cp\u003eCaymus Vineyards was founded in 1972 in Rutherford, Napa Valley, by Chuck Wagner and his parents, Lorna and Charlie Wagner. The winery remains family-owned and is known primarily for Napa Valley Cabernet Sauvignon. Its signature approach emphasizes ripe fruit, dark concentration, and soft, polished tannins that are approachable on release while still supporting aging.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eExtended hang time is the Caymus move — grapes left on the vine longer to build ripeness, color, and softer tannins. It's a big part of the rich, velvety house style.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Caymus","offers":[{"title":"Bottle 750 mL","offer_id":48975615623351,"sku":"WICAYCAS2023-B750","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_61f603ec-bc97-4073-8fe0-87f06a62f8af.png?v=1788238334"},{"product_id":"ceretto-barbaresco-2022","title":"Ceretto Barbaresco 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry red Barbaresco DOCG from Piedmont, Italy — 100% Nebbiolo, estate parcels in Treiso and Barbaresco. Perfumed red fruit, vivid acidity, firm tannins, and 14% alcohol.\u003c\/p\u003e\u003cp\u003eCeretto’s classic Barbaresco DOCG is a parcel blend designed to combine contrasting vineyard expressions into a balanced summary of the Barbaresco Langa. The wine comes from estate parcels in the communes of Treiso and Barbaresco.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eAmong the estate's parcels are sites that don't catch full sun. The heat of 2022 carried them to full ripeness, and that's part of why this release lands mid-weight.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ceretto","offers":[{"title":"Bottle 750 mL","offer_id":48975615721655,"sku":"WICERBAR2022-B750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_34fb68f5-658c-46ad-a823-a9ca91fb4b79.png?v=1788240236"},{"product_id":"vina-sastre-ribera-del-duero-crianza-2020","title":"Viña Sastre Ribera del Duero Crianza 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied yet smooth and juicy — a 100% Tinta del País (Tempranillo) Crianza from old vines in La Horra, Burgos, hand-harvested, fermented on native yeast in stainless steel, and aged fourteen months in French and American oak. Blackberry and raspberry fruit over cocoa, vanilla, and warm spice.\u003c\/p\u003e\u003cp\u003eViña Sastre Crianza is produced by Bodegas Hermanos Sastre in La Horra, Burgos, within the Ribera del Duero D.O. The 2020 wine is made from manually harvested grapes, fermented with native yeast in stainless steel, and aged for 14 months in French and American oak, followed by bottle aging. The producer describes artisan viticulture without mineral fertilizers, herbicides, or insecticides.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe vines average around sixty years old and sit at 800–830 metres of elevation — yet the Crianza still runs to roughly 90,000 bottles a year. It spends its fourteen months in French and American oak, 70% of it new.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eTinta del País (Tempranillo) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Viña Sastre","offers":[{"title":"Bottle 750 mL","offer_id":48975615787191,"sku":"WIVISRDD2020-B750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_b20fed9b-d594-433f-8e68-5b4df1619fd4.png?v=1788238468"},{"product_id":"beronia-rioja-gran-reserva-2018","title":"Beronia Rioja Gran Reserva 2018","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, full-bodied Gran Reserva Rioja from selected old Tempranillo and Graciano vineyards — roughly 27 to 28 months in French oak, at least 36 more in bottle before release. Intense cherry-red with garnet edges, ripe fruit, nutmeg, clove, tobacco and cedar on the nose, and licorice, cocoa, plum and blackcurrant over juicy acidity and firm, sweet tannins into a long, spicy finish.\u003c\/p\u003e\u003cp\u003eBeronia Gran Reserva 2018 is a Rioja red made from selected grapes from old Tempranillo and Graciano vineyards. The official 2018 technical information describes a cold, wet growing season with delayed ripening, selective harvesting in late September, and a vintage rating of “Good.” It was aged for approximately 27–28 months in French oak and at least 36 months in bottle before release. The official sources differ slightly on the blend: the Beronia 2018 product page states 97% Tempranillo and 3% Graciano, while the 2018 technical sheet states 94% and 6%, respectively.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2018 was a late vintage in Rioja: a cold, wet winter and spring delayed bud break and pushed ripening back 15 to 20 days, and it took a sunnier, drier August plus selective picking into late September to bring the fruit to a satisfactory point. The finished wine measures 14.0% alcohol, 6.40 g\/L total acidity, 1.8 g\/L residual sugar and a pH of 3.60.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 97%\u003c\/li\u003e\n\u003cli\u003eGraciano 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beronia","offers":[{"title":"Bottle 750 mL","offer_id":48975615819959,"sku":"WIBERRGR2018-B750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_66b25f7e-3fcc-4c57-bd01-a80acb9c919b.png?v=1788238321"},{"product_id":"san-felice-chianti-classico-2023","title":"San Felice Chianti Classico 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Chianti Classico — Sangiovese with Colorino and Pugnitello, from San Felice's own vineyards in Castelnuovo Berardenga, raised in large Slavonian-oak casks. Juicy red cherry, raspberry, and wild cherry, bright acidity, firm tannins, a savory finish with a mineral edge.\u003c\/p\u003e\u003cp\u003eSan Felice Chianti Classico 2023 is the estate’s standard Chianti Classico DOCG, produced in Castelnuovo Berardenga, Siena, Tuscany. It is a medium-bodied, estate-bottled red made primarily from native grapes. The wine was fermented on its skins for 8–10 days at 28–30°C, underwent malolactic fermentation in steel, then matured for 10–12 months in large Slavonian-oak casks and a further two months in bottle.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe interesting part is the arithmetic. Roughly 230,000 bottles of the 2023, and the wine still matured in large Slavonian-oak casks rather than small new barrels — the wood stays subtle, and the fruit leads.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese 80%\u003c\/li\u003e\n\u003cli\u003eColorino\u003c\/li\u003e\n\u003cli\u003ePugnitello\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Felice","offers":[{"title":"Bottle 750 mL","offer_id":48975615852727,"sku":"WISAFCHC2023-B750","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_a4bde0b6-fec2-46a3-a5b9-fdf51063ec94.png?v=1788238177"},{"product_id":"chateau-peymouton-saint-emilion-grand-cru-2022","title":"Château Peymouton Saint-Émilion Grand Cru 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003ePerfumed and fruit-forward Saint-Émilion Grand Cru, raspberry, blackcurrant and cassis on a supple, fresh palate — 89% Merlot with 10% Cabernet Sauvignon and 1% Cabernet Franc, from high-plateau parcels east of the village.\u003c\/p\u003e\u003cp\u003eChâteau Peymouton is a 16-hectare Saint-Émilion Grand Cru estate owned by the Beaumartin family and managed by the same team as Château Laroque. The Peymouton estate was formed in 1996 from part of the historic Laroque property, which dates to the 12th century.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePeymouton isn't a separate property at all — it's a section of the Château Laroque estate, split off in 1996, with its high-plateau parcels sitting roughly 80 to 100 metres up and its fruit vinified by the Laroque team.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 89%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 10%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 1%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Peymouton","offers":[{"title":"Bottle 750 mL","offer_id":48975615885495,"sku":"WICHPSGC2022-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9bf5b2ec-a5bb-4f4f-8ea3-3cefa4bfe18d.png?v=1788238346"},{"product_id":"madame-de-beaucaillou-haut-medoc-2022","title":"Madame de Beaucaillou Haut-Médoc 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium- to full-bodied Haut-Médoc from 2022, built on Merlot with Cabernet Sauvignon and Petit Verdot in the blend — intense cherry and ripe plum, blackcurrant and blackberry, iris and woodsmoke accents, liquorice and tobacco, a creamy mid-palate, firm tannins, and a long, fruity-spicy finish.\u003c\/p\u003e\u003cp\u003eMadame de Beaucaillou is a Haut-Médoc wine made by the team behind Château Ducru-Beaucaillou under proprietor Bruno Borie. The 2022 is sourced from 55 hectares across the appellation: 35 ha in Listrac, 11 ha in Cussac-Fort-Médoc, and the remainder in Moulis, with the fruit declassified into Haut-Médoc. It was aged for 18 months in barrels; one merchant description specifies 25% new oak.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA bottle that carries a mother's name. It honours Madame Eugénie Borie, Bruno Borie's mother, with its fruit spread across 55 hectares of vines in Listrac, Cussac-Fort-Médoc and Moulis.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 66%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 23%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 11%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madame de Beaucaillou","offers":[{"title":"Bottle 750 mL","offer_id":48994474426551,"sku":"WIMDBHAU2022-B750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_3c2793da-7d77-483a-8005-67524d32c19e.png?v=1788240022"},{"product_id":"quinta-do-vale-meao-meandro-2022","title":"Quinta do Vale Meão Meandro 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eTouriga Nacional and Touriga Franca lead this dry Douro Superior red, with Tinta Roriz, Tinta Barroca, and Alicante Bouschet behind them — deeply colored and concentrated, floral over red fruit, an expressive, fruit-intense palate, and a long, complex finish.\u003c\/p\u003e\u003cp\u003eQuinta do Vale Meão was founded in 1877 by D. Antónia Adelaide Ferreira and is located in the Douro Superior on the left bank of the Douro. Meandro has been the estate’s second wine since 1999. For 2022, 70% of the fruit came from Quinta do Vale Meão’s own vineyards and 30% from local growers.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe name is geography: Meandro comes from the meander the Douro makes where the estate sits. The 2022 growing season ran unusually warm and dry — the estate logged 225.8 mm of rain from November 2021 through September 2022, 57% under its 30-year average.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTouriga Nacional 45%\u003c\/li\u003e\n\u003cli\u003eTouriga Franca 38%\u003c\/li\u003e\n\u003cli\u003eTinta Roriz 10%\u003c\/li\u003e\n\u003cli\u003eTinta Barroca 3%\u003c\/li\u003e\n\u003cli\u003eAlicante Bouschet 2%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Vale Meão","offers":[{"title":"Bottle 750 mL","offer_id":48975616049335,"sku":"WIQDVMEA2022-B750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fbad3604-6316-4682-88d4-eff81d27f367.png?v=1788238396"},{"product_id":"michel-rolland-clos-de-los-siete-c7-2021","title":"Michel Rolland Clos de los Siete (C7) 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMalbec-led red blend from the Uco Valley, made from the fruit of four partner bodegas — the 2021 is the project's twentieth-anniversary bottling. Deep berry fruit with wild-herb lift, exotic spice and subtle oak ride a medium-bodied, concentrated frame of fresh acidity and polished tannins.\u003c\/p\u003e\u003cp\u003eClos de los Siete is a collaborative Argentine project initiated by Michel Rolland in the Uco Valley at the foot of the Andes. Grapes come from four participating bodegas—Monteviejo, Cuvelier los Andes, DiamAndes, and Bodega Rolland—and are blended under Rolland’s supervision. The 2021 release commemorated the brand’s 20th anniversary.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe blend is remade every vintage, and that's the point: each year is meant to be its own expression of the project. The 2021 came out as the twentieth-anniversary bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMalbec 59%\u003c\/li\u003e\n\u003cli\u003eMerlot 15%\u003c\/li\u003e\n\u003cli\u003eSyrah 13%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 6%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 4%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Michel Rolland","offers":[{"title":"Bottle 750 mL","offer_id":48975616114871,"sku":"WIMIRCDL2021-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9a9203cf-2929-4e2e-a5da-5322e00c892b.png?v=1788238662"},{"product_id":"outlier-pinot-noir-2023","title":"Outlier Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eLight-bodied, high-acid California Pinot Noir from certified-organic vineyards in Lake County and Mendocino County — dark cherry, plum, and dried sage first, then black strawberry, raspberry, and blood orange, finishing dry, supple, and savory.\u003c\/p\u003e\u003cp\u003eOutlier Wine Co. is part of the Trinchero Family Wine \u0026amp; Spirits portfolio and focuses on Pinot Noir from California’s Lake and Mendocino Counties. Winemaker Derek Rohlffs emphasizes organic farming, sustainable winemaking and minimal intervention. The 2023 release is the winery’s second vintage, following the 2022 debut.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 widened the map. Outlier reached past its Lake County source to add CCOF-certified City Vineyard in Mendocino County, planted to heritage Pommard — so Dijon-clone and heritage-Pommard fruit now share one certified-organic blend.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir\u003c\/li\u003e\u003c\/ul\u003e","brand":"Outlier","offers":[{"title":"Bottle 750 mL","offer_id":48975616213175,"sku":"WIOUTPIN2023-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_434d6450-79da-4ef3-acdf-b03df1026a94.png?v=1788238406"},{"product_id":"fabre-montmayou-malbec-gran-reserva-2023","title":"Fabre Montmayou Malbec Gran Reserva 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, oak-aged Malbec from old vines in Luján de Cuyo — wild red fruit led by blackberry and cherry, floral and licorice notes, spice, vanilla, and chocolate from the oak, over silky tannins, integrated oak, and dark-currant fruit into a medium- to full-bodied finish.\u003c\/p\u003e\u003cp\u003eFabre Montmayou is a boutique winery founded in the early 1990s by Hervé Joyaux Fabre, with a focus on old-vine Malbec and varietal expression. The 2023 Gran Reserva is a vegan-certified wine from Mendoza.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe age is the point. Some of the Malbec here went into the ground in 1908, and those plantings are still behind this Gran Reserva.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMalbec 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fabre Montmayou","offers":[{"title":"Bottle 750 mL","offer_id":48994486747319,"sku":"WIFAMMGR2023-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_bacea289-d5ba-4a75-962c-f61a9c7c81c2.png?v=1788238480"},{"product_id":"signorello-estate-cabernet-sauvignon-2023","title":"Signorello Estate Cabernet Sauvignon 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eOne hundred percent estate-grown, estate-bottled Cabernet Sauvignon from a single southeastern Napa Valley hillside vineyard — 34-year-old vines, five cases total, 50% new French oak.\u003c\/p\u003e\u003cp\u003eThe 2023 Signorello Estate Cabernet Sauvignon was made as the limited-release “Two Point Oh” for Premiere Napa Valley. It is a single-vineyard, 100% estate-grown and estate-bottled Napa Valley wine from southeastern Napa, produced in only five cases (60 bottles). The fruit came from 34-year-old hillside vines averaging two tons per acre, in well-drained volcanic soils with eastern and western exposures. It was barrel-selected by Michael Costley and Celia Welch, aged in 50% new French oak, and scheduled for release in October 2026.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis was Lot 36 at Premiere Napa Valley, released under the name Two Point Oh — organically and sustainably produced, unfined and unfiltered, all of it from a single Signorello estate vineyard.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Signorello Estate","offers":[{"title":"Bottle 750 mL","offer_id":48975616409783,"sku":"WISIECSS2023-B750","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_5419908b-f217-4eaf-9ca5-a8403342bac8.png?v=1788238602"},{"product_id":"cooper-mountain-pinot-noir-2022","title":"Cooper Mountain Pinot Noir 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Willamette Valley Pinot Noir from organically grown, biodynamic estate vineyards — blueberry, flowers and cherry up front, hints of earth and flint underneath, then fresh raspberry and dark cherry carried by bracing acidity and moderate tannins. The 750 ml bottle carries 13% ABV.\u003c\/p\u003e\u003cp\u003eCooper Mountain Vineyards is a family-owned Oregon winery established in the late 1970s, with two generations of the Gross family involved and Gilles de Domingo overseeing winemaking since 2004. The 2022 Pinot Noir is an estate-grown Willamette Valley wine made from organically grown and biodynamic grapes.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNo added yeast, no fining agents — the wine settles clear on its own. The 2022 draws on four older estate vineyards, Old Vines among them, planted in 1978.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cooper Mountain","offers":[{"title":"Bottle 750 mL","offer_id":48975616475319,"sku":"WICOMPIN2022-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6e14e2bf-a443-4d8e-8046-0e6248dcb9a0.png?v=1788238443"},{"product_id":"chateau-de-saint-cosme-saint-joseph-2023","title":"Château de Saint Cosme Saint-Joseph 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDark, aromatic northern Rhône Syrah from the cold Malleval climat, made entirely from Sérine, an ancient local form of the grape — blackberry and wild strawberry with peppercorn, violet and tobacco, focused and medium-bodied, a long mineral finish.\u003c\/p\u003e\u003cp\u003eChâteau de Saint Cosme’s Saint-Joseph is a négociant bottling, labeled simply “Saint Cosme” to distinguish it from the estate-grown Gigondas wines. The 2023 comes from the northern Rhône appellation’s Malleval climat; the cuvée’s first vintage was 2002 and production is listed at 9,000 bottles.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSérine, the ancient, low-yielding local form of Syrah, is the whole cuvée. Château de Saint Cosme brings its own deep history to the bottle — the Barruol family has held the property since 1490, and the site carries Roman winemaking history, including Gallo-Roman vats carved into the limestone.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah (Sérine) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château de Saint Cosme","offers":[{"title":"Bottle 750 mL","offer_id":48975616508087,"sku":"WICDSSAI2023-B750","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_81dbc06b-6ea2-4dd9-8558-71c49e6da531.png?v=1788238201"},{"product_id":"montemorli-chianti-riserva-famiglia-conforti-2020","title":"Montemorli Chianti Riserva (Famiglia Conforti) 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRuby-red and 100% Sangiovese, a dry, still Chianti Riserva from Tuscany, grown at the Conforti family's Montemorli estate, 14% alcohol. Cherry and red currant ride over cedar, spice, and savory earth, and the palate answers with black cherry, blackberry, and baking spice, fruit and wood in balance.\u003c\/p\u003e\u003cp\u003eMontemorli is the wine estate of the Conforti family, producing wine in Poggibonsi near San Gimignano, Tuscany, since 1756. The estate is family-operated across seven generations, with estate-grown production and an underground cellar dating to 1756.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Olivetan monks dug Montemorli's cellar into the hillside in 1756, and the Conforti family still runs the estate today.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSangiovese 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Montemorli","offers":[{"title":"Bottle 750 mL","offer_id":48975617065143,"sku":"WIMONCRF2020-B750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_663f9802-4908-43e2-9b2d-add1a602ea9d.png?v=1788238383"},{"product_id":"fittipaldi-dame-bolgheri-rosso-2021","title":"Fittipaldi 'Dame' Bolgheri Rosso 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium- to full-bodied Bolgheri Rosso at 14.5% abv — 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Petit Verdot. Cherry and blackcurrant out front, Mediterranean scrub and savory spice behind, a graphite edge, firm polished tannins underneath, citrus lift into a long finish.\u003c\/p\u003e\u003cp\u003eDonne Fittipaldi’s Bolgheri Rosso is the estate’s youngest red wine and an everyday expression of Bolgheri. The 2021 release was made by Azienda Agricola Donne Fittipaldi, owned by the Fittipaldi Menarini family; enologist Emiliano Falsini. Approximately 50,000 bottles were produced.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe youth of the lineup. 'Dame' is the youngest red the Donne Fittipaldi estate makes, and the 2021 is distinctly meaty, red-fruited and floral — camellia, Mediterranean scrub and chinotto are among its signatures.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 50%\u003c\/li\u003e\n\u003cli\u003eMerlot 30%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 10%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 10%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fittipaldi","offers":[{"title":"Bottle 750 mL","offer_id":48975617097911,"sku":"WIFITDBR2021-B750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6f79f53b-057c-42bf-a900-e5d78b9fc441.png?v=1788238542"},{"product_id":"paolo-manzone-barbaresco-san-giuliano-2020","title":"Paolo Manzone Barbaresco 'San Giuliano' 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSan Giuliano is all Nebbiolo from its namesake cru in Neive, aged 24 months in large Slavonian-oak barrels. Medium- to full-bodied, with dark cherry over walnut, cocoa, tar, and dried flowers, held by dense, compact tannins into a deep mineral finish.\u003c\/p\u003e\u003cp\u003ePaolo Manzone is a family-run Piedmont winery founded in 1999 and based at the Meriame cru in Serralunga d’Alba. The estate farms approximately 15 hectares across Serralunga, Sinio, and Roddino and follows an artisanal approach with manual harvesting and slow, traditional vinification.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSan Giuliano dates to 2008 and comes from the estate's own cru vineyard in Neive. Its twenty-four months in 15-hectolitre Slavonian-oak barrels run past Barbaresco's minimum aging requirement — patience the appellation doesn't ask for.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Manzone","offers":[{"title":"Bottle 750 mL","offer_id":48975617130679,"sku":"WIPAMBSG2020-B750","price":47.0,"currency_code":"USD","in_stock":false}]},{"product_id":"radicato-brunello-di-montalcino-2016","title":"Radicato Brunello di Montalcino 2016","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, structured Brunello di Montalcino from the Radicato collection of Carratelli Wine — 2016, 100% Sangiovese, ruby-garnet in the glass, dark berry and spice over a toasted note, warm and persistent on the palate with polished, integrated tannins.\u003c\/p\u003e\u003cp\u003eRadicato is a wine collection from Carratelli Wine, a Tuscany-based company headquartered in Pienza. The 2016 release is labeled Brunello di Montalcino DOCG and is associated with Montalcino, Tuscany.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA premise you can pour: Radicato is Carratelli Wine's collection for the character and terroir of selected Italian wine regions, and its Brunello is entirely Sangiovese — one grape carrying a whole region.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSangiovese 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Radicato","offers":[{"title":"Bottle 750 mL","offer_id":48975617163447,"sku":"WIRADBDM2016-B750","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_3afd5167-1b6f-45d8-9124-6e5dcf3ba57e.png?v=1788238371"},{"product_id":"continuum-red-blend-2019","title":"Continuum Red Blend 2019","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA 2019 proprietary red blend, 100% estate-grown on Pritchard Hill in Napa Valley — 50% Cabernet Sauvignon, 37% Cabernet Franc, with Petit Verdot and Merlot behind them. Full-bodied and dry at 14.9% ABV, with concentrated dark fruit, graphite, and fine velvety tannins.\u003c\/p\u003e\u003cp\u003eThe 2019 Continuum is a 100% estate-grown, produced, and bottled proprietary red blend from Sage Mountain Vineyard on Pritchard Hill above Oakville in Napa Valley. The vintage also marked the 100th harvest for the Tim and Marcia Mondavi families.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThirty-seven percent Cabernet Franc — the highest share Continuum has ever put in the blend. That grape is the clearest read on this volcanic hillside, and the 2019 gives it the most room it's ever had.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 50%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 37%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 7%\u003c\/li\u003e\n\u003cli\u003eMerlot 6%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Continuum","offers":[{"title":"Bottle 750 mL","offer_id":48994481995959,"sku":"WICONREB2019-B750","price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_80b7f661-d14e-4e93-a189-334eae48caad.png?v=1788239754"},{"product_id":"occidental-running-fence-vineyard-cuvee-catherine-pinot-noir-2023","title":"Occidental Running Fence Vineyard Cuvée Catherine Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA single-vineyard 2023 Pinot Noir from Occidental's Running Fence, planted on the West Sonoma Coast in 2012 in fractured sandstone and Goldridge sandy loam over marine sediment. Marine-influenced and cool-climate: red and black fruit, violets, blood-orange peel, and a finish that lands saline and savory.\u003c\/p\u003e\u003cp\u003e2023 single-vineyard Pinot Noir from Occidental’s Running Fence Vineyard, sourced from the first 14-acre parcel planted by the Kistlers in 2012. The vineyard is on Occidental’s Bodega Ridge property overlooking the Pacific, with fractured sandstone \/ Goldridge sandy-loam soils over marine sediment. Occidental first produced this bottling in 2016. The 2023 is described as a cold-year wine with an ethereal, lifted profile.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe coastal climate here is marginal enough that rootstock choice matters — Occidental went with Riparia Gloire, chosen for its short vegetative cycle and early ripening. The grapes come in by hand at night, and the wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Occidental (Kistler)","offers":[{"title":"Bottle 750 mL","offer_id":48994480455863,"sku":"WIOCKPNR2023-B750","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_87502eb2-0f7a-401c-9203-a6a36ea1b038.png?v=1788239890"},{"product_id":"colgin-ix-estate-syrah-2023","title":"Colgin IX Estate Syrah 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, full-bodied Syrah from Napa Valley's Pritchard Hill — rich and powerful but precise, with savory and mineral character, blackberry fruit, and a long finish.\u003c\/p\u003e\u003cp\u003eColgin’s IX Estate Syrah is made from Syrah vines planted with Côte-Rôtie and Hermitage clones in rocky, volcanic soil on a steep east-facing slope in the IX Estate vineyard, in Napa Valley’s Pritchard Hill area. Colgin describes the wine as powerful yet precise, with notable textural complexity.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSyrah with a split heritage. The IX Estate's Syrah vines went in as both Côte-Rôtie and Hermitage clones — a longstanding Northern Rhône inspiration — on a hillside above Lake Hennessey.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Colgin","offers":[{"title":"Bottle 750 mL","offer_id":48994482585783,"sku":"WICOLSIE2023-B750","price":414.0,"currency_code":"USD","in_stock":false}]},{"product_id":"thevenet-fils-bourgogne-rouge-les-clos-2023","title":"Thévenet \u0026 Fils Bourgogne Rouge 'Les Clos' 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, fruit-driven 2023 Bourgogne Rouge — 100% Pinot Noir from the lieu-dit Les Clos in Bussières. Blackberry, raspberry and plum meet subtle earth and fresh acidity, with a touch of rustic sauvage and no new oak in the way of the fruit.\u003c\/p\u003e\u003cp\u003eThévenet \u0026amp; Fils is a family-owned estate based in Pierreclos in the Mâconnais, Burgundy. The domaine grew from 3 hectares in 1971 to about 30 hectares and is now managed by Hélène Thévenet and her sons Benjamin, Jonathan, and Aurélien. The family also operates a vine nursery serving Burgundy and Champagne growers.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA family that grows grapes and grows the vines too. The Thévenet nursery has thrived for three generations alongside the domaine, supplying growers across Burgundy and Champagne, and the 2023 Les Clos reaches the U.S. in only a few hundred cases each year.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Thévenet \u0026 Fils","offers":[{"title":"Bottle 750 mL","offer_id":48975704621239,"sku":"WITFBRL2023-B750","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4d26d2d8-a032-445b-8d82-49c8e7253329.png?v=1788238358"},{"product_id":"bodega-akutain-cosecha-rioja-2023","title":"Bodega Akutain 'Cosecha' Rioja 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eNinety-seven percent Tempranillo with three percent Garnacha behind it — native yeasts, fiberglass fermentation, a short vat rest and no barrel aging, bottled unfiltered. A young, unoaked Rioja from a small family estate near Haro, fresh and juicy and medium-bodied, with ripe raspberry and plum, liquorice and spice, gentle tannins, and a clean, lightly saline finish at 13.0% ABV.\u003c\/p\u003e\u003cp\u003eBodega Akutain is a small family-owned estate founded by Juan José Peñagarikano Akutain in the mid-1970s, located near Haro in Rioja Alta. The winery follows a château-style model, using grapes from its own vineyards around the winery and producing limited quantities in an artisanal manner. The 2023 Cosecha is the estate’s young, fruit-forward red: fermented with native yeasts in fiberglass and raised briefly in fiberglass, rather than barrel-aged.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEverything Akutain makes comes from estate fruit. The winery keeps an underground cave cellar tied to its traditional Rioja production, and the Cosecha itself goes into bottle unfiltered, straight after its tank maturation.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 97%\u003c\/li\u003e\n\u003cli\u003eGarnacha 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Akutain","offers":[{"title":"Bottle 750 mL","offer_id":48994485502135,"sku":"WIBOACOR2023-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/akutain-front.png?v=1788237894"},{"product_id":"altesino-toscana-rosso-2024","title":"Altesino Toscana Rosso 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, medium-bodied Tuscan red built for early drinking — 80% Sangiovese with Merlot and Cabernet Sauvignon alongside, 13.2% alcohol, aged in stainless steel with no oak. Vibrant ruby in the glass, ripe berry and violets on the nose, a juicy, lively palate.\u003c\/p\u003e\u003cp\u003eAltesino’s Rosso Toscana is the estate’s approachable “everyday wine,” a concept introduced with the 1989 harvest. The 2024 is Toscana IGT from Montalcino, Tuscany, made for early accessibility and release drinking.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe first vintage of this wine was 1989. The 2024 is a run of about 90,000 bottles, every one of them aged in stainless steel with no oak before bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese 80%\u003c\/li\u003e\n\u003cli\u003eMerlot\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altesino","offers":[{"title":"Bottle 750 mL","offer_id":48975710486711,"sku":"WIALTTOR2024-B750","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_c4f66920-06fd-4552-9d24-47dad03b4e8e.png?v=1788240221"},{"product_id":"artazu-pasos-de-san-martin-garnacha-2023","title":"Artazu 'Pasos de San Martín' Garnacha 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, 100% Garnacha red from San Martín de Unx in Navarra — fresh berries and red fruit with flowers, aromatic herbs and scrubland, a juicy, energetic palate balanced by vibrant acidity and delicate, chalky tannins.\u003c\/p\u003e\u003cp\u003ePasos de San Martín is a village Garnacha from Bodegas y Viñedos Artazu, the Navarra project of the Artadi group. The 2023 vintage comes from San Martín de Unx and was bottled in December 2024. Reported production is 11,771 bottles and 132 magnums. The wine underwent cold maceration, fermentation with skin contact, malolactic fermentation in barrel, and approximately 9–12 months of oak aging, depending on the technical source.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 shows the more Mediterranean face of Navarra — berries, flowers and aromatic herbs, a juicy palate with good ripeness and balance.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGarnacha 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Artazu","offers":[{"title":"Bottle 750 mL","offer_id":48975724019895,"sku":"WIARTPDS2023-B750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_efb3bea5-ae41-4aae-aa66-b924082d2776.png?v=1788240170"},{"product_id":"artadi-vinas-de-gain-rioja-2022","title":"Artadi Viñas de Gain (Rioja) 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eArtadi keeps this one accessible — a juicy, medium-bodied village red from Laguardia and Elvillar de Álava, sour cherry, wild strawberry and pomegranate over violet and spice, powdery tannins into a long finish.\u003c\/p\u003e\u003cp\u003eArtadi Viñas de Gaín Tinto is the estate’s accessible village-blend red, made from vineyards in Laguardia and Elvillar de Álava. Although produced in Rioja Alavesa, Artadi’s wines are presented outside the Rioja DOCa appellation framework as Vino de España; the 2022 was made from a dry, very warm vintage, with picking beginning on 15 September. Approximately 45,000 bottles were produced and the wine was bottled in June 2023.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePlots once bottled separately in the collector's range went into the 2022, and the estate frames that as a new expression of Pagos Viejos. For a red, it also carries a small white-grape component — around 2 to 4 percent Viura.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo\u003c\/li\u003e\n\u003cli\u003eViura\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artadi","offers":[{"title":"Bottle 750 mL","offer_id":48975724052663,"sku":"WIARTVDG2022-B750","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_93d50336-d172-4615-9410-49e25a59c159.png?v=1788238431"},{"product_id":"chateau-des-bachelards-fleurie-comtesse-de-vazeilles-2022","title":"Château des Bachelards Fleurie 'Comtesse de Vazeilles' 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003e100% Gamay from Fleurie, off parcels farmed organically and biodynamically on ancient pink granite. Dark, brilliant garnet — peony and violet over fresh blackberry, silky fine-grained tannins, firm structure, a very long, fresh finish. Medium- to full-bodied at 13.5%, approachable with air and built for the cellar.\u003c\/p\u003e\u003cp\u003eAOP Fleurie from the historic Château des Bachelards estate in Beaujolais, founded around 1100 by Benedictine monks of Cluny. The estate farms organically and biodynamically, with its Fleurie vineyards cultivated without chemical inputs and certified FR-BIO-15, Demeter and Biodyvin. The 2022 vintage was made under the Terre de Nature group after the ownership transition, with harvest timing chosen to preserve freshness in a hot, dry year.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNo carbonic maceration, no semi-carbonic, no thermovinification — an unusually terroir-focused approach for Beaujolais. The estate plants at roughly 10,000 vines per hectare, and the wine took 22 months in foudres and demi-muids.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGamay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château des Bachelards","offers":[{"title":"Bottle 750 mL","offer_id":48994476064951,"sku":"WICDBFCD2022-B750","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_843c3a3d-94ff-402b-9374-4fe6f2f67953.png?v=1788240211"},{"product_id":"cain-cuvee-nv18","title":"Cain Cuvée NV18","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eThe 2017 and 2018 vintages share one bottle here — 41% Merlot, 34% Cabernet Sauvignon, 25% Cabernet Franc in a non-vintage Napa Valley red blend. Full-bodied and oaked, dry at 13.7% alcohol, with a perfumed nose and freshness keeping it balanced.\u003c\/p\u003e\u003cp\u003eCain Cuvée NV18 is a non-vintage Napa Valley red blend of the 2017 and 2018 vintages. The 2018 vintage is dominant, contributing fullness, richness, and completeness, while the 2017 component contributes perfume, elegance, and freshness. Cain describes blending as a way to achieve aromatic complexity, palate balance, lightness, and freshness. The release was the last Cain Cuvée bottled before the 2020 Glass Fire.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe non-vintage label is a choice, and the number is the tell: NV18 marks 2018, the blend's dominant and latest vintage, with 2017 alongside. That 2017 was mostly Merlot, picked before the Napa wildfires — and NV18 turned out to be the last Cuvée bottled before the 2020 Glass Fire.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 41%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 34%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 25%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cain","offers":[{"title":"Bottle 750 mL","offer_id":48975724282039,"sku":"WICAICUNNV18-B750","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_083425a0-c00b-4cc6-a06b-636996950479.png?v=1788238615"},{"product_id":"the-walls-curiositas-cabernet-sauvignon-2021","title":"The Walls 'Curiositas' Cabernet Sauvignon 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDeep, full-bodied Red Mountain Cabernet Sauvignon — super-ripe black cherry and damson plum over cocoa powder, black tea, and toasted hazelnut. Rich, opulent, and mouth-coating on the palate, with powerful tannins and a very long finish.\u003c\/p\u003e\u003cp\u003eThe 2021 Curiositas is The Walls’ Red Mountain Cabernet Sauvignon, made from fruit grown on the AVA’s steep, rocky slopes. It was released in spring 2024, with production reported at 427 cases. The wine was aged for 20 months in predominantly new French-oak barriques and racked once during élevage after 17 months.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eCuriositas is named for curiosity, which Thomas Hobbes called the lust of the mind. It's the deliberate counterpoint to Bellamy, The Walls' more floral Walla Walla Valley Cabernet.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 95%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Walls","offers":[{"title":"Bottle 750 mL","offer_id":48975724347575,"sku":"WITHWCCS2021-B750","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_ca657778-ac15-4ee0-a0d1-18e456ed3699.png?v=1788238580"},{"product_id":"the-walls-mahana-syrah-2020","title":"The Walls 'Mahana' Syrah 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, full-bodied Syrah from River Rock Vineyard in the Rocks District of Milton-Freewater — dark fruit, black olive, smoked meat and pepper, fresh acidity and silky tannins, a long, savory finish.\u003c\/p\u003e\u003cp\u003eThe Walls is a Walla Walla, Washington producer founded by Mike Martin; Todd Alexander is identified as consulting winemaker. The 2020 Mahana is sourced from River Rock Vineyard in the Walla Walla Rocks AVA and reflects the region’s rocky, savory Syrah character.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNamed for a founder. Mr. Mahana established Freewater, the sister city to Milton, in 1889, and the name carries his wish that more than water flow freely.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"The Walls","offers":[{"title":"Bottle 750 mL","offer_id":48975724380343,"sku":"WITHWMAS2020-B750","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_45999cdc-3c35-4b13-a60f-8371c6de561d.png?v=1788238592"},{"product_id":"barossa-valley-estate-shiraz-2023","title":"Barossa Valley Estate Shiraz 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich, ripe Barossa Valley Shiraz from 2023, plush and concentrated — vibrant red plum, blackberry and black pepper on the nose, dense yet soft fruit tannins under a velvety texture, dark chocolate and smoked cedar behind the fruit. Dry, 14.0% ABV.\u003c\/p\u003e\u003cp\u003eThe 2023 growing season began with a warm, dry spring; dry flowering conditions moderated vine growth and fruit set, while March rain and cooler temperatures helped preserve vibrant fruit character. Vineyard blocks were harvested and vinified separately, with destemming, pre-fermentation maceration, controlled fermentation of up to seven days, malolactic fermentation, and 12 months of French and American oak maturation.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 didn't come in all at once — picking ran from April 3 to April 26, with every vineyard block harvested and vinified separately.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eShiraz\u003c\/li\u003e\u003c\/ul\u003e","brand":"Barossa Valley Estate","offers":[{"title":"Bottle 750 mL","offer_id":48976118513847,"sku":"WIBVESHI2023-B750","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_f13418e2-ce0e-42ce-8a20-7e3aa8419500.png?v=1788238675"},{"product_id":"paolo-manzone-barbaresco-san-giuliano-2021","title":"Paolo Manzone Barbaresco 'San Giuliano' 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eStructured and built to age, this Barbaresco DOCG opens quiet, then dark cherry, mulberry, and raspberry come forward over ginger, cinnamon, and tar. All Nebbiolo from the San Giuliano cru in Neive, held up by fresh acidity and firm, gravelly tannins.\u003c\/p\u003e\u003cp\u003ePaolo Manzone is a family-run Piedmont estate based in Serralunga d’Alba; the estate has produced Barbaresco from the San Giuliano cru in Neive since 2008. The 2021 Barbaresco is a DOCG wine from a strong, structured vintage. One technical source lists 14.5% ABV rather than 14.0%, so alcohol should be treated as source-dependent.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Manzone estate sits in Serralunga d'Alba, but this Barbaresco comes from the San Giuliano cru in the village of Neive. The family has made it from that cru since 2008.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Manzone","offers":[{"title":"Bottle 750 mL","offer_id":48994477834423,"sku":"WIPAMBSG2021-B750","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fb990f3b-8390-4c58-a588-bc14f5e4ed86.png?v=1788238627"},{"product_id":"radicato-toscana-igt-rosso-2019","title":"Radicato Toscana IGT Rosso 2019","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSmooth and medium-bodied with soft tannins — a barrique-aged Toscana IGT red from the Radicato collection, Sangiovese at 50% with Cabernet and Merlot at 25% each, ripe cherry and plum over subtle spice.\u003c\/p\u003e\u003cp\u003eRadicato Toscana IGT Rosso 2019 is a Tuscan IGT red made for the Radicato collection marketed by Carratelli Wine Srl. The 2019 entry is classified as a still wine and was aged in barrique.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2019 vintage took home a silver medal in 2023.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese 50%\u003c\/li\u003e\n\u003cli\u003eCabernet 25%\u003c\/li\u003e\n\u003cli\u003eMerlot 25%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Radicato","offers":[{"title":"Bottle 750 mL","offer_id":48976263741623,"sku":"WIRADTIR2019-B750","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_95b93583-8c27-4b6c-a9af-6739d63b3e4a.png?v=1788240192"},{"product_id":"quattro-theory-cabernet-sauvignon-2022","title":"Quattro Theory Cabernet Sauvignon 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich-fruited, savory Napa Valley Cabernet Sauvignon from estate vineyards in St. Helena, Mt. Veeder, and Atlas Peak. Dry and still, with succulent dark plum and berry, balanced acidity, and tannins that hold firm while staying approachable.\u003c\/p\u003e\u003cp\u003eThe 2022 Quattro Theory Cabernet Sauvignon is an estate-grown Napa Valley Cabernet produced by Trinchero Family Wine and Spirits. The vintage experienced persistent drought and warm conditions, leading to an early harvest and lower yields, but the producer reports excellent fruit quality with balanced acidity and freshness. Grapes were hand-harvested at night, optically sorted, cold-soaked for 3–5 days, fermented at moderate temperatures, and completed malolactic fermentation in tank before barrel aging.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne vineyard anchors the blend: Central Park West, 22 estate acres in St. Helena, with estate mountain fruit from Mt. Veeder and Atlas Peak alongside. It was released in May 2025.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 96%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 2%\u003c\/li\u003e\n\u003cli\u003eMalbec 1%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 1%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":48989035200695,"sku":"WIQUTCAS2022-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6b1126b6-49da-44e7-8c9b-38528d705456.png?v=1788238554"},{"product_id":"cristom-mt-jefferson-cuvee-estate-pinot-noir-2024","title":"Cristom Mt. Jefferson Cuvée Estate Pinot Noir 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, still, 100% Pinot Noir from the Eola-Amity Hills of the Willamette Valley — the 30th vintage of Cristom's flagship, and the first drawn entirely from estate fruit. Rose and lavender over tart cherry and raspberry, with savory mineral, tea, and spice underneath, fresh acidity, moderate tannins, and a dry, structured finish at 13.5% ABV.\u003c\/p\u003e\u003cp\u003eThe 2024 vintage is the 30th vintage of Cristom’s flagship Mt. Jefferson Cuvée and the first made entirely from 100% Estate fruit. It was harvested September 9–October 2, 2024, during an early, compressed harvest after a warm, dry summer, and was estate bottled on August 15, 2025. The wine was produced from hand-harvested and hand-sorted grapes, fermented with 43% whole clusters and 100% native yeast, then aged 11 months on its lees in French oak (16% new); it was bottled unfined and unfiltered.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNot every wine earns a nickname. Thirty vintages on, this one goes by Mt. Jeff — the 2024 is the 30th-anniversary bottling, and the first made entirely from estate fruit, all off four Cristom vineyards.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cristom","offers":[{"title":"Bottle 750 mL","offer_id":48994675949751,"sku":"WICRIPNM2024-B750","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4a4ae641-d484-47f0-8e14-240d71f59e81.png?v=1788238652"},{"product_id":"domaine-de-la-solitude-chateauneuf-du-pape-rouge-2024","title":"Domaine de la Solitude Châteauneuf-du-Pape Rouge 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eGrenache-led Châteauneuf-du-Pape from hand-harvested 2024 fruit on mixed Safres and galets roulés soils. Garrigue and dark cherry up front, and the palate comes richly fruited with cocoa, cherry and gentle spice, fine tannins, and a long mineral finish.\u003c\/p\u003e\u003cp\u003eDomaine de la Solitude’s Tradition Rouge is a historic Châteauneuf-du-Pape cuvée from the Lançon family estate. The 2024 wine is made from hand-picked fruit, selected and destemmed before gravity-fed fermentation in concrete vats; approximately 25% was matured in barrels and demi-muids for 14 months. The estate’s mixed Safres (sandstone) and rounded-pebble terroirs are described as contributing finesse and elegance, alongside power and structure.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne cuvée, two soils pulling opposite ways. Safres sandstone brings the finesse and elegance, the rounded galets roulés pebbles bring the force and structure — the wine is where they meet.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrenache 50%\u003c\/li\u003e\n\u003cli\u003eSyrah 25%\u003c\/li\u003e\n\u003cli\u003eMourvèdre 15%\u003c\/li\u003e\n\u003cli\u003eCinsault 10%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sollitude","offers":[{"title":"Bottle 750 mL","offer_id":48994677194935,"sku":"WISOLCDP2024-B750","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_73ed2e75-efa9-42ee-833f-bafaa00e1afa.png?v=1788240202"},{"product_id":"ashes-diamonds-cabernet-sauvignon-no-2-2023","title":"Ashes \u0026 Diamonds Cabernet Sauvignon No. 2 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA medium- to full-bodied Cabernet blend from Oak Knoll District vineyards in Napa Valley — 75% Cabernet Sauvignon, with Merlot and Cabernet Franc alongside. Blackberry and cassis ride graphite, leather, and tobacco over silky ripe tannins, and the finish runs long.\u003c\/p\u003e\u003cp\u003eThe 2023 Cabernet Sauvignon No. 2 is Ashes \u0026amp; Diamonds’ Napa Valley Cabernet blend from select vineyards in the Oak Knoll District at the mouth of Napa Valley. Morning fog and afternoon sea breezes promote slow ripening, while alluvial soils contain volcanic and marine sediments, clay, and sandy loam. The wine was macerated for 18 days in stainless-steel tanks, then barrel-aged 16 months. The producer reports 1,278 cases and lists Diana Snowden Seysses as winemaker.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003e28% new French oak, 8% new Austrian oak, and 64% neutral French oak — the barrel program is spelled out to the percent, across 16 months. Where the fruit grows, morning fog and afternoon maritime breezes help it hold balance in the Napa Valley heat.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 75%\u003c\/li\u003e\n\u003cli\u003eMerlot 20%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49019200078007,"sku":"WIADCSNNV-B750","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_d29bd027-9efd-49c4-b980-0f49da99fa23.png?v=1788239951"},{"product_id":"comando-g-la-bruja-2024","title":"Comando G La Bruja 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, mid-weight Gredos Garnacha — violets and wild herbs over juicy red fruit, fine chalky tannins, lively acidity, and a long mineral-balsamic finish.\u003c\/p\u003e\u003cp\u003eComando G La Bruja 2024 is a red Garnacha from the Gredos\/Cebreros area of Spain, associated with the Vinos de Madrid appellation. The 2024 vintage was challenging and low-yielding: frost reduced the main vineyard's crop, so Comando G sourced additional fruit, including from El Tiemblo. The wine was bottled in August 2025, with reported production of 22,678 bottles and 242 magnums.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA hard year in Gredos. Frost took the main vineyard's 2024 harvest down to about 9,000 kg of grapes, against as much as 30,000 kg in a normal year, so the wine reaches past its usual ground — among the new sources, a vineyard in El Tiemblo.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGarnacha (Grenache) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49019206828215,"sku":"WICOGLAB2024-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4f08075f-902a-4290-aef8-1a78b548b184.png?v=1788239926"},{"product_id":"sandeman-20-year-old-tawny-port","title":"Sandeman 20 Year Old Tawny Port","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich Tawny Port from Portugal's Douro that keeps its elegance: a non-vintage blend of oak-cask wines aged 15 to 40 years at Vila Nova de Gaia — dried apricot, honey, roasted nuts, vanilla and spice, the sweetness riding on freshness into a smooth, long finish.\u003c\/p\u003e\u003cp\u003eSandeman Porto Tawny 20 Years Old is a non-vintage DOC Porto from Portugal’s Douro region. It is made by the traditional Port method: hand-picked grapes are crushed and fermented with skin maceration, then fortified; the wines are transferred to Vila Nova de Gaia for ageing in oak casks. The final blend is composed of wines aged between 15 and 40 years.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwenty years old on the label, and no vintage to be found. It's an aged, non-vintage Tawny, its identity held together by a blend of cask-aged wines from 15 to 40 years old.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTinta Barroca\u003c\/li\u003e\n\u003cli\u003eTinta Roriz\u003c\/li\u003e\n\u003cli\u003eTinto Cão\u003c\/li\u003e\n\u003cli\u003eTouriga Franca\u003c\/li\u003e\n\u003cli\u003eTouriga Nacional\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49019209416887,"sku":"WISANYONV-B750","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_265a7077-b26b-4c1f-8b14-0b4354381ef4.png?v=1788239975"},{"product_id":"ca-del-baio-nebbiolo-2024","title":"Ca Del Baio Nebbiolo 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA fresh, fragrant 100% Nebbiolo from Ca' del Baio's younger vineyards around Treiso, in the Langhe. Garnet red with ruby tinges, it carries dried flowers, raspberry, red cherry, rose, and sweet tobacco over a dry, warm, soft, lightly tannic palate — light- to medium-bodied, easy to drink, and happy with a slight chill.\u003c\/p\u003e\u003cp\u003eCa' del Baio is a four-generation Grasso family estate based in Treiso, near Barbaresco, with vineyards in Treiso, Barbaresco, and Trezzo Tinella. The Langhe DOC Nebbiolo is made from grapes selected from several younger vineyards and represents a fresh, traditional, easy-drinking expression of the variety.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eHalf of the 2024 went through carbonic maceration, an unusual route for Nebbiolo. It's what keeps this bottling lighter, chillable, and aperitivo-friendly.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49023934005431,"sku":"WICDBNEB2024-B750","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_bc96771a-80a0-402f-84e5-0c579cbd5fc8.png?v=1788240088"},{"product_id":"cembra-schiava-2024","title":"Cembra Schiava 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eLight-bodied, fresh Schiava from the Valle di Cembra in Trentino — bright ruby, wild strawberry and red cherry over violet, soft tannins and lively acidity, a clean finish. Four Schiava varieties, grown at 500 to 700 metres.\u003c\/p\u003e\u003cp\u003eCembra Cantina di Montagna is the wine identity of Cantina di La Vis e Valle di Cembra sca, a cooperative founded in 1952 and based in the Valle di Cembra. Its Schiava is classified Trentino DOC and reflects the valley’s high-altitude, terraced mountain viticulture.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe cantina sits at about 700 metres in the Valle di Cembra, its vines on steep porphyry terraces worked mostly by hand. There's a name for farming like that — heroic viticulture — and the terraces explain why.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSchiava Grigia\u003c\/li\u003e\n\u003cli\u003eSchiava Grossa\u003c\/li\u003e\n\u003cli\u003eSchiava Gentile\u003c\/li\u003e\n\u003cli\u003eSchiava Meranese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49023934038199,"sku":"WICEMSCH2024-B750","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_1e65bbe6-cc03-4ba1-b655-6cf88167853f.png?v=1788240161"},{"product_id":"limerick-lane-russian-river-zinfandel-2022","title":"Limerick Lane Russian River Zinfandel 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, still red Zinfandel from the Russian River Valley with real juice — ripe mixed berries, raspberry, and black plum on the nose, medium-bodied with vibrant acidity, fine dusty tannins over stony minerality.\u003c\/p\u003e\u003cp\u003eLimerick Lane Cellars is a family-owned producer based on a 53-acre estate in the northeastern Russian River Valley near Healdsburg, Sonoma County. The winery focuses on site-expressive Zinfandel and Rhône-style wines, using a minimal-intervention approach. The 2022 Russian River Zinfandel combines estate-grown fruit with fruit from old-vine sites in the surrounding region and was bottled after 11 months.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eJust 1,672 cases, the blend essentially half estate fruit and half purchased. The fruit runs darker than the 2021 vintage.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eZinfandel 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49023934595255,"sku":"WILILRRZ2022-B750","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_2d44cd16-092c-44e0-a069-4f35ae4bef7c.png?v=1788240041"},{"product_id":"rocky-pond-stratastone-red-blend-2023","title":"Rocky Pond Stratastone Red Blend 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eConcentrated, savory, structured — a Washington red built on Syrah and Grenache with a little Viognier and Marsanne. Black cherry and blackberry, garrigue, dark chocolate, and a long mineral finish, from the Rocky Reach and Chelan AVAs.\u003c\/p\u003e\u003cp\u003eRocky Pond's 2023 Stratastone is a full-bodied red blend made by winemaker Elizabeth Keyser-Hadley. The wine combines fruit from Double D Vineyard in the Rocky Reach AVA and Clos CheValle in the Chelan AVA. Rocky Pond is based in Orondo, Washington, and holds Sustainable WA and Salmon-Safe certifications.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe co-ferments are the interesting part: the Syrah went into concrete with Viognier, the Grenache with Marsanne. After 18 months in French-oak puncheons, 25% of them new, it was bottled unfined and unfiltered, 770 cases in all.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSyrah 68%\u003c\/li\u003e\n\u003cli\u003eGrenache 26%\u003c\/li\u003e\n\u003cli\u003eViognier 3%\u003c\/li\u003e\n\u003cli\u003eMarsanne 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49043661881527,"sku":"WIROPSRB2023-B750","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fc3dae7a-3d6c-44ed-bba4-09421c13cea6.png?v=1788240116"},{"product_id":"mercer-small-lot-cabernet-sauvignon-2022","title":"Mercer Small Lot Cabernet Sauvignon 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eBold, structured Horse Heaven Hills Cabernet Sauvignon. Black cherry, blue plum, and blackberry lead, dark chocolate sits behind, and a fruity middle turns caramel and cedar before a smoky, balanced finish on polished, powerful tannins.\u003c\/p\u003e\u003cp\u003eMercer’s Small Lot wines are limited-production bottlings made from select vineyard blocks in Washington’s Horse Heaven Hills, intended to express site character. Mercer’s family has farmed in the Columbia Valley since 1972.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Mercer family has farmed the Columbia Valley since 1972. Small Lot is the narrow end of that work — select Horse Heaven Hills blocks, kept to limited production.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49043661914295,"sku":"WIMERSLC2022-B750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_024c13b9-b161-4e85-b244-3b8984017361.png?v=1788240060"},{"product_id":"venta-del-puerto-no-18-2014","title":"Venta del Puerto No. 18 2014","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eVendimia Selección red from La Font de la Figuera, Valencia — Tempranillo, Cabernet Sauvignon, Merlot, and Syrah, 18 months in French oak. Full-bodied and dark-fruited, with graphite and mineral under spice, cigar, coffee, and chocolate, and mature, well-integrated tannins already in place.\u003c\/p\u003e\u003cp\u003eVenta del Puerto No. 18 is produced by Bodega La Viña\/Vinos Anecoop in La Font de la Figuera, Valencia, and is the winery's flagship red. The No. 18 designation refers to 18 months of aging in French oak, followed by bottle refinement. The 2014 vintage is listed as Vendimia Selección.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eKing Felipe VI chose this as the Valencia red for a paella meal in 2023. It comes from the Terres dels Alforins, Valencia's noted inland wine zone.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 40%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 40%\u003c\/li\u003e\n\u003cli\u003eMerlot 10%\u003c\/li\u003e\n\u003cli\u003eSyrah 10%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49043661947063,"sku":"WIVDPNO2014-B750","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fc4a9f4e-6fac-4db9-a9ac-df1a5fc74f8b.png?v=1788240069"},{"product_id":"le-vigne-di-sammarco-primitivo-di-manduria-2022","title":"Le Vigne di Sammarco Primitivo di Manduria 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied Primitivo from Manduria and Sava, in Puglia, held in stainless steel until bottling — deep, dark ruby, jammy blackberry with violet, chocolate and pepper, and the 2022 adds ripe cherry, plum, cocoa and vanilla. Warm and soft in the mouth, with a powerful, persistent finish.\u003c\/p\u003e\u003cp\u003eLe Vigne di Sammarco is a Rizzello-family winery whose first small winery was established in 1972. The estate reports 200 hectares of land, with 120 hectares planted, and focuses on native Salento varieties.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe vines are trained alberello — low, free-standing bush vines, about 5,000 plants to the hectare. Harvest falls in the second ten days of September, the grapes macerate on their skins for six to seven days at 25 to 26°C, and the wine then rests in stainless steel until bottling.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePrimitivo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49043662241975,"sku":"WILVDPDM2022-B750","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_7730fe8e-0acf-4909-bdaf-22b1cfbb446d.png?v=1788240151"},{"product_id":"puribus-cabernet-sauvignon-2023","title":"Puribus Cabernet Sauvignon 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eNapa Valley Cabernet Sauvignon from the 2023 vintage — structured yet supple, with dark fruit layered over espresso and cedar.\u003c\/p\u003e\u003cp\u003ePuribus is presented as a Napa Valley Cabernet Sauvignon brand whose name comes from the Latin phrase “E Pluribus Unum,” expressing the idea of many elements coming together as one. The 2023 vintage is described as being made from distinct vineyard parcels across Napa Valley.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEvery parcel in the 2023 blend brings its own voice and its own microclimate. The finished wine is what all that character adds up to.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\u003c\/ul\u003e","brand":"Preface Wine","offers":[{"title":"Bottle 750 mL","offer_id":49043664208055,"sku":"WIPURCAS2023-B750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_1ca40bdd-b642-4764-a072-0e6024f89df4.png?v=1788240050"},{"product_id":"domaine-de-la-charbonniere-vacqueyras-2023","title":"Domaine de la Charbonniere Vacqueyras 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMedium- to full-bodied Vacqueyras from 60% Grenache and 40% Syrah — dark cherry and raspberry first, blackberry and violet behind, wild herb, black pepper, and licorice underneath. The palate is dense with ripe fruit and fine-grained tannins, carried by iron-like minerality and freshness into a persistent finish. A dry still red at 15.5% alcohol in a 750 ml bottle.\u003c\/p\u003e\u003cp\u003eDomaine de la Charbonnière is a historic Maret family estate acquired by Eugène Maret in 1912. The fourth generation—Michel Maret and his daughters Caroline and Véronique—runs the domaine, with Véronique leading the winemaking. The estate farms nearly 6 hectares of AOP Vacqueyras and follows traditional Rhône methods with sustainable\/organic-minded viticulture.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwo parcels do the work — Pavane and La Verde, lieux-dits on the Plateau des Garrigues at Sarrians, where red, chalky-calcareous soil and smooth stones go hand in hand with low yields and concentrated fruit. The 2023 came to 1,300 cases, 450 of which made it to the United States.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrenache 60%\u003c\/li\u003e\n\u003cli\u003eSyrah 40%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine de la Charbonniere","offers":[{"title":"Bottle 750 mL","offer_id":49054052122807,"sku":"WIDDLVAC2023-B750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8733181411511-front-54e07b43f8ecb3b3270b4a0fb1f0da9888c390c2af2ed1f3afe4c34a0b2d47f9.png?v=1788388074"}],"url":"https:\/\/preface.wine\/collections\/red-wine.oembed","provider":"Preface Wine","version":"1.0","type":"link"}