{"title":"Retail","description":null,"products":[{"product_id":"v-foil-cutter-matte-black","title":"V Foil Cutter – Matte Black","description":"\u003ch3\u003eAbout this foil cutter\u003c\/h3\u003e\u003cp\u003eA V-shaped foil cutter from Vinotive, folded from a single piece of stainless steel and finished in matte black.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNothing too fancy: it cuts the foil and nothing else, so you'll still want a corkscrew for the cork. It fits all wine bottle sizes.\u003c\/p\u003e","brand":"Vinotive","offers":[{"title":"Default Title","offer_id":57982438441143,"sku":"500495","price":18.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vincere-waiters-corkscrew-walnut-wood","title":"Vincere Waiter's Corkscrew – Walnut Wood","description":"\u003ch3\u003eAbout this corkscrew\u003c\/h3\u003e\u003cp\u003eThe Vincere is a waiter's-style corkscrew from Vinotive, with a walnut handle and a stainless steel double-hinged lever. The spiral is non-stick coated and has five turns, the serrated foil blade folds away, and there's a bottle opener built in.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwo steps, one notch each. The first brings the cork about halfway out of the bottle, and the second takes it the rest of the way.\u003c\/p\u003e","brand":"Vincere","offers":[{"title":"Default Title","offer_id":57982438539447,"sku":"772738","price":15.0,"currency_code":"USD","in_stock":true}]},{"product_id":"riedel-cabernet-decanter","title":"Riedel Cabernet Decanter","description":"\u003ch3\u003eAbout this decanter\u003c\/h3\u003e\u003cp\u003eRiedel's Cabernet Decanter has an angular shape that gives a wine room to take in air. It's machine-made, clear, and it comes in a Riedel gift box.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eRiedel sizes it for one standard 750 ml bottle, with space left for the wine to open up. Riedel says the extra air brings out aroma and smooths tannins.\u003c\/p\u003e","brand":"Riedel","offers":[{"title":"Default Title","offer_id":57982438637751,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}]},{"product_id":"cacaosuyo-piura-select-70-70g","title":"Cacaosuyo Piura Select 70%, 70g","description":"\u003ch3\u003eAbout this bar\u003c\/h3\u003e\u003cp\u003ePiura Select is Cacaosuyo's 70% dark bar, made with white cacao from the Piura region of Peru. It has two ingredients, cocoa paste and sugar. Cacaosuyo is a Peruvian maker that started in 2012 and works only with Peruvian cacao. The box says it goes from tree to bar and names light citrus and nutty notes.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eWhite cacao describes the bean, not the bar. Piura is known for cacao with pale beans, and this is still dark chocolate at 70%.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Bar 70 g","offer_id":57982438670519,"sku":"CAS-10070","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fruition-hudson-bourbon-dark-milk-61-2-12oz","title":"Fruition Hudson Bourbon Dark Milk 61%, 2.12oz","description":"\u003ch3\u003eAbout this bar\u003c\/h3\u003e\u003cp\u003eA dark milk bar from Fruition Chocolate Works, a bean-to-bar maker with a workshop in Shokan, in New York's Catskill Mountains. It is 61% cacao from the Dominican Republic, with whole milk powder and bourbon in the recipe.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe aging comes first. Fruition ages the roasted cacao nibs with Hudson bourbon and barrel staves for three months, and only then makes them into chocolate.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Bar 2.12 oz","offer_id":57982438736055,"sku":"FRU-25010","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jose-gourmet-small-sardines-in-evoo-90g","title":"Jose Gourmet Small Sardines in EVOO, 90g","description":"\u003ch3\u003eAbout this tin\u003c\/h3\u003e\u003cp\u003eSmall sardines, which the label calls petingas, packed in extra virgin olive oil. Jose Gourmet is a Porto brand, and this tin is a product of Spain, made by Lago Paganini. João Machado drew the fish on the box.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePetinga is the Portuguese word for a small fish. In Setúbal, in southern Portugal, the same fish is still called esquilha, and fishing families once called their children that, too.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Tin 90 g","offer_id":57982438768823,"sku":"JOG-16040","price":11.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jose-gourmet-spiced-calamari-in-ragout-sauce-120g","title":"Jose Gourmet Spiced Calamari in Ragout Sauce, 120g","description":"\u003ch3\u003eAbout this tin\u003c\/h3\u003e\u003cp\u003eSquid, stuffed and stewed in a ragout of onion, rice and tomato, spiced with red pepper, cloves and laurel. Jose Gourmet is a Portuguese brand. The maker says the squid come from the Atlantic and Pacific oceans. João Vaz de Carvalho drew the squid on the box.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Portuguese name on the box is Lulas de Caldeirada, and the maker calls the recipe a fish stew. Jose Gourmet's own recipes for this tin include squid tacos for the kids and squid rice with mint and basil for the grown-ups.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Tin 120 g","offer_id":57982438801591,"sku":"JOG-53010","price":13.0,"currency_code":"USD","in_stock":true}]},{"product_id":"les-mouettes-darvor-anchovies-in-evoo-100g","title":"Les Mouettes d'Arvor Anchovies in EVOO, 100g","description":"\u003ch3\u003eAbout this tin\u003c\/h3\u003e\u003cp\u003eWhole anchovies in extra virgin olive oil from Les Mouettes d'Arvor, a cannery in Concarneau, Brittany. These are whole fish, not fillets, prepared by hand, sardine-style. Besides the fish, the tin holds only olive oil and salt.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eLes Mouettes d'Arvor has been canning in Concarneau since 1959. The name comes from a football club that one of the founding family played for.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Tin 100 g","offer_id":57982438834359,"sku":"LMA-11010","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"olasagasti-bonito-del-norte-tuna-in-olive-oil-112g","title":"Olasagasti Bonito del Norte Tuna in Olive Oil, 112g","description":"\u003ch3\u003eAbout this tin\u003c\/h3\u003e\u003cp\u003eBonito del Norte is white tuna, the albacore of the Cantabrian Sea. It's caught one at a time on a rod, then packed in olive oil with salt and nothing else. Olasagasti makes it in Markina, in the Basque Country, by the traditional method. One tin is one serving.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOlasagasti was Simona's family name. She was Basque and married Salvatore Orlando, who came over from Sicily in the late 1800s. He was one of the Italian pioneers who brought salting to the Cantabrian coast. The company they started still makes its tinned fish in Markina.\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Tin 112 g","offer_id":57982438867127,"sku":"OLA-22020","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jose-gourmet-ceramic-fish-white","title":"Jose Gourmet Ceramic Fish – White","description":"\u003ch3\u003eAbout this dish\u003c\/h3\u003e\u003cp\u003eA white ceramic dish from Jose Gourmet, with a fish raised along one long side. Darker lines pick out the fins and tail. It's made to hold one tin of fish.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA boxed 90 g tin fits inside, and any oil or brine that spills from the tin ends up in the dish instead of on the table.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":57982438899895,"sku":"JOG-99940","price":25.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/preface.wine\/collections\/retail.oembed?page=2","provider":"Preface Wine","version":"1.0","type":"link"}