{"title":"THE PREFACE","description":"","products":[{"product_id":"chateau-peymouton-saint-emilion-grand-cru-2022","title":"Château Peymouton Saint-Émilion Grand Cru 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003ePerfumed and fruit-forward Saint-Émilion Grand Cru, raspberry, blackcurrant and cassis on a supple, fresh palate — 89% Merlot with 10% Cabernet Sauvignon and 1% Cabernet Franc, from high-plateau parcels east of the village.\u003c\/p\u003e\u003cp\u003eChâteau Peymouton is a 16-hectare Saint-Émilion Grand Cru estate owned by the Beaumartin family and managed by the same team as Château Laroque. The Peymouton estate was formed in 1996 from part of the historic Laroque property, which dates to the 12th century.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePeymouton isn't a separate property at all — it's a section of the Château Laroque estate, split off in 1996, with its high-plateau parcels sitting roughly 80 to 100 metres up and its fruit vinified by the Laroque team.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMerlot 89%\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 10%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 1%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Peymouton","offers":[{"title":"Bottle 750 mL","offer_id":48975615885495,"sku":"WICHPSGC2022-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_9bf5b2ec-a5bb-4f4f-8ea3-3cefa4bfe18d.png?v=1788238346"},{"product_id":"paolo-manzone-barbaresco-san-giuliano-2020","title":"Paolo Manzone Barbaresco 'San Giuliano' 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSan Giuliano is all Nebbiolo from its namesake cru in Neive, aged 24 months in large Slavonian-oak barrels. Medium- to full-bodied, with dark cherry over walnut, cocoa, tar, and dried flowers, held by dense, compact tannins into a deep mineral finish.\u003c\/p\u003e\u003cp\u003ePaolo Manzone is a family-run Piedmont winery founded in 1999 and based at the Meriame cru in Serralunga d’Alba. The estate farms approximately 15 hectares across Serralunga, Sinio, and Roddino and follows an artisanal approach with manual harvesting and slow, traditional vinification.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSan Giuliano dates to 2008 and comes from the estate's own cru vineyard in Neive. Its twenty-four months in 15-hectolitre Slavonian-oak barrels run past Barbaresco's minimum aging requirement — patience the appellation doesn't ask for.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Manzone","offers":[{"title":"Bottle 750 mL","offer_id":48975617130679,"sku":"WIPAMBSG2020-B750","price":47.0,"currency_code":"USD","in_stock":false}]},{"product_id":"occidental-running-fence-vineyard-cuvee-catherine-pinot-noir-2023","title":"Occidental Running Fence Vineyard Cuvée Catherine Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA single-vineyard 2023 Pinot Noir from Occidental's Running Fence, planted on the West Sonoma Coast in 2012 in fractured sandstone and Goldridge sandy loam over marine sediment. Marine-influenced and cool-climate: red and black fruit, violets, blood-orange peel, and a finish that lands saline and savory.\u003c\/p\u003e\u003cp\u003e2023 single-vineyard Pinot Noir from Occidental’s Running Fence Vineyard, sourced from the first 14-acre parcel planted by the Kistlers in 2012. The vineyard is on Occidental’s Bodega Ridge property overlooking the Pacific, with fractured sandstone \/ Goldridge sandy-loam soils over marine sediment. Occidental first produced this bottling in 2016. The 2023 is described as a cold-year wine with an ethereal, lifted profile.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe coastal climate here is marginal enough that rootstock choice matters — Occidental went with Riparia Gloire, chosen for its short vegetative cycle and early ripening. The grapes come in by hand at night, and the wine is bottled unfined and unfiltered.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Occidental (Kistler)","offers":[{"title":"Bottle 750 mL","offer_id":48994480455863,"sku":"WIOCKPNR2023-B750","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_87502eb2-0f7a-401c-9203-a6a36ea1b038.png?v=1788239890"},{"product_id":"chateau-vannieres-bandol-rose-2024","title":"Château Vannières Bandol Rosé 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, medium-bodied Bandol rosé led by 70% Mourvèdre off 20–60-year-old vines — fresh and substantial, mineral and citrus over red fruit, toasted almond and spice, with lively acidity underneath.\u003c\/p\u003e\u003cp\u003eChâteau Vannières is a Boisseaux-family estate in Bandol, Provence, working clay-and-limestone terroir and combining traditional Burgundy-influenced methods with modern technology. The estate emphasizes natural vineyard work without synthetic chemicals. The 2024 rosé is described as a gastronomic, structured expression of Bandol.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eTwo rosé methods run side by side here: the Mourvèdre is drawn off by saignée, the Grenache and Cinsault go straight to a gentle press off the harvest, and everything vinifies in temperature-controlled stainless-steel vats.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMourvèdre 70%\u003c\/li\u003e\n\u003cli\u003eGrenache 15%\u003c\/li\u003e\n\u003cli\u003eCinsault 15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Vannières","offers":[{"title":"Bottle 750 mL","offer_id":48975724183735,"sku":"WICHVBAR2024-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_e034e495-4f48-40ac-8932-0cfb22c64f7a.png?v=1788238297"},{"product_id":"the-walls-curiositas-cabernet-sauvignon-2021","title":"The Walls 'Curiositas' Cabernet Sauvignon 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDeep, full-bodied Red Mountain Cabernet Sauvignon — super-ripe black cherry and damson plum over cocoa powder, black tea, and toasted hazelnut. Rich, opulent, and mouth-coating on the palate, with powerful tannins and a very long finish.\u003c\/p\u003e\u003cp\u003eThe 2021 Curiositas is The Walls’ Red Mountain Cabernet Sauvignon, made from fruit grown on the AVA’s steep, rocky slopes. It was released in spring 2024, with production reported at 427 cases. The wine was aged for 20 months in predominantly new French-oak barriques and racked once during élevage after 17 months.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eCuriositas is named for curiosity, which Thomas Hobbes called the lust of the mind. It's the deliberate counterpoint to Bellamy, The Walls' more floral Walla Walla Valley Cabernet.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 95%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Walls","offers":[{"title":"Bottle 750 mL","offer_id":48975724347575,"sku":"WITHWCCS2021-B750","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_ca657778-ac15-4ee0-a0d1-18e456ed3699.png?v=1788238580"},{"product_id":"paolo-manzone-barbaresco-san-giuliano-2021","title":"Paolo Manzone Barbaresco 'San Giuliano' 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eStructured and built to age, this Barbaresco DOCG opens quiet, then dark cherry, mulberry, and raspberry come forward over ginger, cinnamon, and tar. All Nebbiolo from the San Giuliano cru in Neive, held up by fresh acidity and firm, gravelly tannins.\u003c\/p\u003e\u003cp\u003ePaolo Manzone is a family-run Piedmont estate based in Serralunga d’Alba; the estate has produced Barbaresco from the San Giuliano cru in Neive since 2008. The 2021 Barbaresco is a DOCG wine from a strong, structured vintage. One technical source lists 14.5% ABV rather than 14.0%, so alcohol should be treated as source-dependent.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Manzone estate sits in Serralunga d'Alba, but this Barbaresco comes from the San Giuliano cru in the village of Neive. The family has made it from that cru since 2008.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNebbiolo 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Manzone","offers":[{"title":"Bottle 750 mL","offer_id":48994477834423,"sku":"WIPAMBSG2021-B750","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fb990f3b-8390-4c58-a588-bc14f5e4ed86.png?v=1788238627"},{"product_id":"quattro-theory-cabernet-sauvignon-2022","title":"Quattro Theory Cabernet Sauvignon 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRich-fruited, savory Napa Valley Cabernet Sauvignon from estate vineyards in St. Helena, Mt. Veeder, and Atlas Peak. Dry and still, with succulent dark plum and berry, balanced acidity, and tannins that hold firm while staying approachable.\u003c\/p\u003e\u003cp\u003eThe 2022 Quattro Theory Cabernet Sauvignon is an estate-grown Napa Valley Cabernet produced by Trinchero Family Wine and Spirits. The vintage experienced persistent drought and warm conditions, leading to an early harvest and lower yields, but the producer reports excellent fruit quality with balanced acidity and freshness. Grapes were hand-harvested at night, optically sorted, cold-soaked for 3–5 days, fermented at moderate temperatures, and completed malolactic fermentation in tank before barrel aging.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne vineyard anchors the blend: Central Park West, 22 estate acres in St. Helena, with estate mountain fruit from Mt. Veeder and Atlas Peak alongside. It was released in May 2025.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon 96%\u003c\/li\u003e\n\u003cli\u003ePetit Verdot 2%\u003c\/li\u003e\n\u003cli\u003eMalbec 1%\u003c\/li\u003e\n\u003cli\u003eCabernet Franc 1%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quattro Theory","offers":[{"title":"Bottle 750 mL","offer_id":48989035200695,"sku":"WIQUTCAS2022-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_6b1126b6-49da-44e7-8c9b-38528d705456.png?v=1788238554"},{"product_id":"comando-g-la-bruja-2024","title":"Comando G La Bruja 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, mid-weight Gredos Garnacha — violets and wild herbs over juicy red fruit, fine chalky tannins, lively acidity, and a long mineral-balsamic finish.\u003c\/p\u003e\u003cp\u003eComando G La Bruja 2024 is a red Garnacha from the Gredos\/Cebreros area of Spain, associated with the Vinos de Madrid appellation. The 2024 vintage was challenging and low-yielding: frost reduced the main vineyard's crop, so Comando G sourced additional fruit, including from El Tiemblo. The wine was bottled in August 2025, with reported production of 22,678 bottles and 242 magnums.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA hard year in Gredos. Frost took the main vineyard's 2024 harvest down to about 9,000 kg of grapes, against as much as 30,000 kg in a normal year, so the wine reaches past its usual ground — among the new sources, a vineyard in El Tiemblo.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGarnacha (Grenache) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Comando G","offers":[{"title":"Bottle 750 mL","offer_id":49019206828215,"sku":"WICOGLAB2024-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4f08075f-902a-4290-aef8-1a78b548b184.png?v=1788239926"},{"product_id":"french-bloom-rose-non-alcoholic","title":"French Bloom Rosé Non-Alcoholic","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSparkling rosé with the alcohol taken out and the wine left in — organic Chardonnay and Pinot Noir from the Languedoc in southern France, balanced, fresh and mineral, rose petal over red fruit and white peach.\u003c\/p\u003e\u003cp\u003eFrench Bloom was founded in 2019 by Maggie Frerejean-Taittinger and Constance Jablonski to create premium alcohol-free sparkling wines. Le Rosé is made from organic French wine from the Languedoc, dealcoholized and then finished with organic grape juice, lemon juice, natural grape flavour and added effervescence.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eLe Rosé took the 2025 World's Best Alcohol-Free Sparkling title. It's certified organic and vegan, with no added sugar — a clean sheet at 0.0% ABV.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003ePinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Bloom","offers":[{"title":"Bottle 750 mL","offer_id":49019207450807,"sku":"WIFRBRONNV-B750","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_8ee343be-06d6-41dc-ac25-c5e5d45ce10f.png?v=1788239987"},{"product_id":"flowers-chardonnay-2024","title":"Flowers Chardonnay 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, cool-climate Sonoma Coast Chardonnay from organically farmed coastal vineyards, Camp Meeting Ridge among them. Meyer lemon, mandarin and green citrus oil up front, then preserved lemon, ginger and saline ocean spray, with mouthwatering acidity carrying a precise, persistent finish.\u003c\/p\u003e\u003cp\u003eFlowers is a Sonoma Coast producer focused on Chardonnay and Pinot Noir from the far Sonoma Coast. The 2024 Sonoma Coast Chardonnay is sourced from organically farmed coastal vineyards, including Camp Meeting Ridge, and is made with native-yeast fermentation, native malolactic fermentation, and 16 months of barrel aging before bottling.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEighty percent of this wine fermented in 288-liter French-oak barrels, just 18% of them new, with the remaining 20% in stainless steel. That's the split that builds texture without tipping it into butter.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Flowers","offers":[{"title":"Bottle 750 mL","offer_id":49023933972663,"sku":"WIFLOCHA2024-B750","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_5bb7534a-3cf0-4f7a-9af2-74bce11aa9b0.png?v=1788240097"},{"product_id":"domaine-fl-savennieres-fremine-2019","title":"Domaine FL Savennieres Fremine 2019","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, mineral-driven Savennières from 100% Chenin Blanc grown organically on the schist of the La Frémine single plot — white flowers, lime, orchard fruit, and a finish that runs long and saline.\u003c\/p\u003e\u003cp\u003eDomaine FL is the name used by Domaine Fournier Longchamps, a family estate established in 2006–2007 in Rochefort-sur-Loire, Maine-et-Loire, near Angers. La Frémine is an organic Savennières cuvée made from grapes harvested from the single plot of the same name, on schist soils. The estate reports that its white wines undergo no malolactic fermentation, helping preserve acidity and aromatic expression.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eConcentrated and super elegant in 2019 — the depth here rides saline minerality and lively acidity the whole way.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChenin Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine FL","offers":[{"title":"Bottle 750 mL","offer_id":49023934333111,"sku":"WIDOFSAF2019-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_1dc2ed99-2bd8-4166-af30-2b5162f9406d.png?v=1788240132"},{"product_id":"rocky-pond-stratastone-red-blend-2023","title":"Rocky Pond Stratastone Red Blend 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eConcentrated, savory, structured — a Washington red built on Syrah and Grenache with a little Viognier and Marsanne. Black cherry and blackberry, garrigue, dark chocolate, and a long mineral finish, from the Rocky Reach and Chelan AVAs.\u003c\/p\u003e\u003cp\u003eRocky Pond's 2023 Stratastone is a full-bodied red blend made by winemaker Elizabeth Keyser-Hadley. The wine combines fruit from Double D Vineyard in the Rocky Reach AVA and Clos CheValle in the Chelan AVA. Rocky Pond is based in Orondo, Washington, and holds Sustainable WA and Salmon-Safe certifications.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe co-ferments are the interesting part: the Syrah went into concrete with Viognier, the Grenache with Marsanne. After 18 months in French-oak puncheons, 25% of them new, it was bottled unfined and unfiltered, 770 cases in all.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSyrah 68%\u003c\/li\u003e\n\u003cli\u003eGrenache 26%\u003c\/li\u003e\n\u003cli\u003eViognier 3%\u003c\/li\u003e\n\u003cli\u003eMarsanne 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rocky Pond","offers":[{"title":"Bottle 750 mL","offer_id":49043661881527,"sku":"WIROPSRB2023-B750","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_fc3dae7a-3d6c-44ed-bba4-09421c13cea6.png?v=1788240116"},{"product_id":"far-niente-dolce-napa-valley-late-harvest-2021","title":"Far Niente Dolce Napa Valley Late Harvest 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eHoneyed and rich, a botrytized late-harvest dessert wine from Far Niente — Sémillon and Sauvignon Blanc off the estate's Dolce Vineyard in Coombsville, made the Sauternes way. Dried apricot, orange rind, pear and tropical fruit ride a mouth-coating texture into a long, persistent finish, acidity holding the line.\u003c\/p\u003e\u003cp\u003e2021 vintage late-harvest dessert wine from Far Niente, produced from fruit grown in the producer’s own Dolce Vineyard in Coombsville, Napa Valley. The wine is made in a Sauternes-like style from botrytized grapes and is produced only in small, nature-dependent quantities.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003ePatience is the method here. The picking runs berry by berry, each grape coming off only when it reaches the botrytized maturity this wine is built on, and the 2021 fruit came in at 35.3% Brix. The vineyard sits in Coombsville at the foot of the Vaca Mountains east of Napa, and the fog that comes off the Bay is part of why the site works.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSémillon\u003c\/li\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Niente","offers":[{"title":"Bottle 375 mL","offer_id":49054280974519,"sku":"WIFANDNV2021-B375","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8733266837687-front-2f69427bf1bada5ba5cef78afd53591d75e2a05ad7034c988a3138453124f836.png?v=1788387562"},{"product_id":"movia-rebula-ribolla-2022","title":"Movia Rebula Ribolla 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied white at 13% ABV from Slovenia's Goriška Brda — all Rebula, the local Ribolla Gialla, on Ponca soil in Plešivo and Ceglo, pressed whole without maceration and matured eight months in wood and steel. Golden fruit and citrus meet savory Mediterranean herbs, mineral grip and fine tannins, and the finish is long and slightly austere.\u003c\/p\u003e\u003cp\u003eMovia is a family estate based in Ceglo, in Brda\/Goriška Brda on the Slovenian-Italian border; the estate’s winemaking history dates to 1820. The winery is associated with Aleš Kristančič and organic farming guided by biodynamic principles.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe entire 2022 comes to 10,933 bottles. All of it came from the Ponca-soil vineyards of Plešivo and Ceglo, pressed as whole grapes without maceration and given eight months in wood and steel before release.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRibolla (Rebula\/Ribolla Gialla) 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Movia","offers":[{"title":"Bottle 750 mL","offer_id":49054281040055,"sku":"WIMOVRER2022-B750","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8733266903223-front-ac707258605e30fdaa60818d4797772c4f3e59a897cd30b2c285bcf13bb35ed0.png?v=1788388036"},{"product_id":"firmin-dezat-sancerre-2025","title":"Firmin Dezat Sancerre 2025","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, crisp white Sancerre from 100% Sauvignon Blanc — gently pressed, cool-fermented in stainless steel, aged on fine lees. Lemon and grapefruit carry from nose to palate, gooseberry and green herbs behind, gunflint underneath, and the finish runs saline and persistent.\u003c\/p\u003e\u003cp\u003eFirmin Dezat is the 18th generation of a Sancerre winegrowing family with documented roots dating to the 1550s. The estate is based in Verdigny and farms vineyards across Sancerre, Pouilly-Fumé, and Menetou-Salon; its vineyards are farmed organically. For the white wines, grapes are gently pressed, cool-fermented in stainless steel, and aged on fine lees before bottling.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eOne family in Sancerre since the 1550s. Firmin Dezat is the eighteenth generation, and the estate's Sancerre vineyards around Verdigny run from flinty limestone to the appellation's other principal soils.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Firmin Dezat","offers":[{"title":"Bottle 750 mL","offer_id":49088236847287,"sku":"WIFIDSAN2025-B750","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_3f1e4371-94e9-415f-9004-152906fc85a5.png?v=1788240284"},{"product_id":"francois-buffet-volnay-clos-des-chenes-2023","title":"Francois Buffet Volnay Clos des Chenes 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003e100% Pinot Noir from the Clos des Chênes climat, a Volnay 1er Cru in a serious, reserved phase right now. Dry and racy, restrained red fruit and a discreet floral note over chalky minerality and grainy tannins, into a long, crisp finish — built to improve with cellaring.\u003c\/p\u003e\u003cp\u003eDomaine François Buffet is a long-established Volnay family domaine whose history dates to 1692. Marc-Olivier Buffet has managed the estate since taking over after the 2004 vintage. The domaine farms about 8 hectares, uses organic-conversion practices and cover crops, and ferments with indigenous yeast; its premier crus are typically made with an average of one-third whole clusters and restrained new oak.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe domaine's piece of Clos des Chênes is two plots: one parcel of vines more than 80 years old, the other 53-year-old vines. The climat takes its name from an ancient species of oak that disappeared centuries ago, and the word outlived the trees.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Francois Buffet","offers":[{"title":"Bottle 750 mL","offer_id":49088236978359,"sku":"WIFRBVCD2023-B750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_4998d067-8013-4a10-8bf2-b30dafc727ef.png?v=1788240293"},{"product_id":"coste-caumartin-pommard-les-fremiers-2022","title":"Coste-Caumartin Pommard Les Fremiers 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA Pommard Premier Cru from the Les Fremiers climat, crafted from 100% Pinot Noir. The 2022 opens with an expressive, fruity and spicy nose, moves into a frank attack with balanced power and fine tannins, and finishes lingering.\u003c\/p\u003e\u003cp\u003eDomaine Coste-Caumartin is a family domaine in Pommard whose winegrowing history dates to 1793. The estate is based in historic buildings with a courtyard and well dated 1641, and is managed by Benoît Sordet, who has led a fresher, more elegant stylistic direction since 2014. The 2022 vintage is described as rich but fresh. This wine is Pommard Premier Cru from the Les Fremiers climat.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eLes Fremiers lies uphill from the domaine's La Rue au Port parcel and borders the Fremiets of Volnay, which is why the 2022 carries a particularly pure, finely detailed edge with something of Volnay's character. The domaine is HVE-certified for sustainable viticulture.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Coste-Caumartin","offers":[{"title":"Bottle 750 mL","offer_id":49088237043895,"sku":"WICOSPLF2022-B750","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/front_22e1aa8c-9bd0-41ce-9a03-15af44c5250c.png?v=1788240265"},{"product_id":"holden-manz-cabernet-franc-reserve-2020","title":"Holden Manz Cabernet Franc Reserve 2020","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDeep garnet, dry, rich, and full-bodied at 15% alcohol — 100% Cabernet Franc from the Holden Manz estate in Franschhoek, South Africa, with mulberry and blackberry aromatics, a savory palate built on cassis, polished tannins, and a long finish of mineral, spice, and mocha.\u003c\/p\u003e\u003cp\u003eHolden Manz is a family-owned wine estate in the southern part of the Franschhoek Valley, between the Franschhoek River and Stony Brook at approximately 300 metres elevation. The 22-hectare estate has 16 hectares under vines and focuses exclusively on red grapes. The 2020 Cabernet Franc Reserve came from a cooler, windy 2019\/20 growing season that produced smaller, intensely flavored berries.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSmall by any measure — the entire 2020 release ran to 2,450 750 ml bottles and 121 magnums, all of it barrel-fermented with wild yeast in French oak, 80% of it new, and bottled on 13 July 2022.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Franc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Holden Manz","offers":[{"title":"Bottle 750 mL","offer_id":49088324894903,"sku":"WIHOMCFR2020-B750","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8737697759415-front-a5e9b4c93a3d9b56f99a3829ed31f5ac5542d8433576684b10b1318cba39c42c.png?v=1788388040"},{"product_id":"les-quatre-piliers-touraine-chapitre-i-2024","title":"Les Quatre Piliers Touraine Chapitre I 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, mineral, gastronomic Touraine Sauvignon Blanc off organic vines more than seventy years old. The 2024 leads with confit citrus, white flowers and ripe orchard fruit over smoked sea salt, and holds medium- to full-bodied, precise and crystalline right into an ethereal finish.\u003c\/p\u003e\u003cp\u003eLes Quatre Piliers is the domaine of Valentin Desloges, based in Noyers-sur-Cher in Touraine. Desloges established the estate after experience in Bordeaux, New Zealand, Burgundy and Alsace; the domaine farms organically and focuses on terroir-driven wines. The 2024 Chapitre I is identified as a Touraine\/VDF white made from Sauvignon Blanc.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eA low-intervention hand from start to finish. No sulfur at pressing, fifteen days of maceration in stainless steel, then élevage in 225-liter barrels previously used at Cheval Blanc — malolactic ran to completion, and the wine was bottled unfined and unfiltered with only 3 g\/hL of sulfur.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Les Quatre Piliers","offers":[{"title":"Bottle 750 mL","offer_id":49090678259895,"sku":"WILQPTCI2024-B750","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/preface-product-8738933571767-front-20b5e2b218135f4e95d22bd7b05f1cabe0eb8522fac2dc5a911d32f9d5f4e476.png?v=1788388064"},{"product_id":"mayacamas-vineyards-cabernet-sauvignon-mount-veeder-2021","title":"Mayacamas Vineyards Cabernet Sauvignon Mount Veeder 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, structured and ageworthy — the 2021 Mount Veeder Cabernet carries concentrated dark fruit over graphite, dried herbs and forest floor, with fine tannins, bright acidity and a long, structured finish.\u003c\/p\u003e\u003cp\u003eMayacamas Vineyards is a historic Mount Veeder estate whose winery dates to 1889. The 2021 Cabernet Sauvignon comes from eleven estate vineyard sites plus one grower site; grapes were hand-harvested from August 31 through September 9, fermented in concrete, stainless steel and oak puncheons, and aged in neutral foudre\/puncheon and neutral French oak. The final blend is 100% Cabernet Sauvignon.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eJust 18 inches of rain fell in the 2021 growing season on Mount Veeder — the lowest total in 55 years of estate records. The vintage answered with low yields, a naturally balanced canopy, and an early, compact harvest.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mayacamas Vineyards","offers":[{"title":"Bottle 750 mL","offer_id":49101303709879,"sku":"WIMAVCSM2021-B750","price":196.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/mayacamas-cabernet-sauvignon-mount-veeder-2021-front.png?v=1790447969"},{"product_id":"bethel-heights-pinot-noir-estate-2023","title":"Bethel Heights Pinot Noir Estate 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Oregon Pinot Noir from 100% estate-grown fruit in the Eola-Amity Hills — dark cherry and blackberry up front, fir tips and sea salt over forest floor and mineral, vibrant acidity, fine chalky tannins, a long savory finish.\u003c\/p\u003e\u003cp\u003eBethel Heights' 2023 Estate Pinot Noir is made from 100% estate-grown fruit across the Bethel Heights, Justice, and Lewman vineyards. The producer describes it as its broadest estate expression and an annual benchmark for the vintage and winemaking approach. The 2023 growing season began cool, turned unusually warm in May, and finished with September rain that helped preserve balance. The wine was certified organically grown, hand-sorted and destemmed, fermented after a four-day cold soak, and aged 10 months on lees in French oak, 30% new.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eNearly 175 barrels go into the estate blend, and it went to bottle unfined. Justice Vineyard leads the fruit at 50%, Bethel Heights Vineyard at 30%, Lewman Vineyard at 20% — 3,856 750-ml cases plus 544 cases of 375-ml bottles.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bethel Heights","offers":[{"title":"Bottle 750 mL","offer_id":49105910005943,"sku":"WIBEHPNE2023-B750","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/bethel-heights-estate-pinot-noir-2023-front.png?v=1790445015"},{"product_id":"alma-de-cattleya-chardonnay-sonoma-county-2024","title":"Alma de Cattleya Chardonnay Sonoma County 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFrom fog-cooled vineyards between the Russian River and the Sonoma Coast, the 2024 Chardonnay opens with jasmine and citrus blossom, then silky citrus, vibrant acidity, and a clean, mineral-lined finish.\u003c\/p\u003e\u003cp\u003eAlma de Cattleya is the Sonoma County label of Colombian-born winemaker Bibiana González Rave. The Chardonnay is sourced from cool, fog-influenced vineyards between the Russian River and Sonoma Coast, with hand-harvesting, gentle pressing, fermentation in neutral and new barrels, and 11 months of aging in neutral barrels and stainless steel tanks.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe name points home: Alma de Cattleya is named for the Cattleya orchid, native to Colombia, the birth country of winemaker Bibiana González Rave. The label works as the more affordable companion to her Cattleya wines.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay\u003c\/li\u003e\u003c\/ul\u003e","brand":"Alma de Cattleya","offers":[{"title":"Bottle 750 mL","offer_id":49109714927799,"sku":"WIADCCSC2024-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/alma-de-cattleya-chardonnay-sonoma-county-2024-front.png?v=1790444875"},{"product_id":"chateau-de-saint-cosme-cotes-du-rhone-rouge-2024","title":"Chateau de Saint Cosme Cotes du Rhone Rouge 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003e100% Syrah Côtes du Rhône from the négociant side of Château de Saint Cosme—blackberry, blackcurrant and blueberry with white pepper, ripe black cherry, violet and wild herbs, a fresh, medium-bodied palate, supple tannins, savory mineral finish.\u003c\/p\u003e\u003cp\u003eSaint Cosme Côtes du Rhône Rouge is the négociant bottling of Château de Saint Cosme, the Gigondas estate owned by the Barruol family since 1490 and managed by Louis Barruol. The 2024 is sourced from the southern Rhône and made as a pure Syrah expression.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eChâteau de Saint Cosme is a Gigondas estate, but this Côtes du Rhône is a négociant wine—grapes bought from contracted growers rather than an estate-only harvest. The 2024 fruit comes off the Villafranchian terraces of the Gard.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Chateau de Saint Cosme","offers":[{"title":"Bottle 1.5 L","offer_id":49109715812535,"sku":"WICDSCDR2024-B1500","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/store-2048.png?v=1790453367"},{"product_id":"matthias-roblin-sancerre-2024","title":"Matthias Roblin Sancerre 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, crisp, saline Sancerre from a fourth-generation family estate at Maimbray in Sury-en-Vaux — dry, unoaked, medium-bodied Sauvignon Blanc, lime and green zest up front, herbs and mineral behind, and a cleansing finish.\u003c\/p\u003e\u003cp\u003eMatthias et Émile Roblin is a fourth-generation family estate based in Maimbray, in Sury-en-Vaux, a few kilometres northwest of Sancerre. The estate farms approximately 20 hectares in around 40 parcels and produces wines exclusively within the Sancerre appellation. Matthias took over the family estate in 2000; Émile later joined the domaine.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe domaine's 2024 Origine Blanc, this bottle's cuvée, was among the 2025 Sancerre appellation medal recipients, representing Sury-en-Vaux. Gravity-fed cellar work and minimal-intervention winemaking run through everything the family bottles.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSauvignon Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Matthias Roblin","offers":[{"title":"Bottle 750 mL","offer_id":49109716762807,"sku":"WIMARSAN2024-B750","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/store-2048_8228bc2f-693f-41f9-9de4-08f1385c394a.png?v=1790453784"},{"product_id":"tollot-beaut-savigny-les-beaune-les-lavieres-1er-cru-2023","title":"Tollot-Beaut Savigny-les-Beaune Les Lavieres 1er Cru 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003ePernand-side Savigny-lès-Beaune premier cru — Pinot Noir that is soft and supple yet structured. The 2023 runs strawberry, raspberry and cherry over fine earth and spice, on fine-grained tannins, into a long saturated finish.\u003c\/p\u003e\u003cp\u003eDomaine Tollot-Beaut is a five-generation family estate based in Chorey-lès-Beaune. The domaine began bottling under its own name in 1921 and is currently run by cousins Nathalie, Jean-Paul, and Olivier Tollot. Its 2023 Savigny-lès-Beaune Les Lavières is sourced from the Pernand side of the Savigny valley, a position associated with delicacy and perfume.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe name is roofing stone. Les Lavières comes from the laves, the thin flat stones traditionally used for Burgundian roofs, and the site was historically worked for that stone. The 2023 totals 13,327 bottles.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tollot-Beaut","offers":[{"title":"Bottle 750 mL","offer_id":49109717549239,"sku":"WITOLSLL2023-B750","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/tollot-beaut-savigny-les-beaune-les-lavieres-2023-front.png?v=1790450175"},{"product_id":"l-ecole-no-41-syrah-seven-hills-walla-walla-2022","title":"L'Ecole No 41 Syrah Seven Hills Walla Walla 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eBold, concentrated, full-bodied Syrah — a 100% estate bottling from Seven Hills Vineyard in the Walla Walla Valley at 15.0% alcohol, with juicy dark fruit over savory olive and game, tapenade, bitter chocolate, and fine, integrated tannins carrying a persistent earthy finish.\u003c\/p\u003e\u003cp\u003eL’Ecole № 41’s 2022 Estate Syrah is made from some of the earliest Syrah plantings in the Walla Walla Valley. The producer describes it as combining Old World earth and spice with bold, expressive New World fruit. L’Ecole № 41 is a third-generation, family-owned Washington winery founded in 1983 and operates estate vineyards including Seven Hills Vineyard.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe vineyard does the explaining here. Seven Hills Vineyard is one of the Walla Walla Valley's earliest and most renowned sites, L'Ecole No 41 is a partner in it, and this estate Syrah comes from some of the valley's earliest Syrah plantings.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSyrah 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"L'Ecole No 41","offers":[{"title":"Bottle 750 mL","offer_id":49109718335671,"sku":"WILNSSH2022-B750","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/store-2048_6414b207-2772-4cc8-a28f-a6ae0c500878.png?v=1790453420"},{"product_id":"vietti-timorasso-derthona-colli-tortonesi-2024","title":"Vietti Timorasso Derthona Colli Tortonesi 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA dry, age-worthy Colli Tortonesi white built on 100% Timorasso from sites around Monleale — pear, peach and white flowers over honey and mineral, a textured palate, fresh acidity, and a long finish. 26,213 bottles produced.\u003c\/p\u003e\u003cp\u003eVietti’s 2024 Derthona Timorasso is a Colli Tortonesi DOC white from vineyards in and around Monleale. Fermentation lasts about four weeks in ceramic vessels, oak casks and stainless steel; the wine undergoes no malolactic fermentation and ages 10 months on fine lees in ceramic, stainless steel and large oak. Reported production is 26,213 bottles.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe label says Derthona because that's the old name for Tortona, the town at the heart of these hills. And Timorasso, the grape, came close to disappearing — now it's one of Piedmont's most distinctive age-worthy whites.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eTimorasso 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vietti","offers":[{"title":"Bottle 750 mL","offer_id":49109719941303,"sku":"WIVIETDC2024-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/vietti-timorasso-derthona-2024-front.png?v=1790450424"},{"product_id":"ronchi-di-cialla-refosco-dal-peduncolo-rosso-2004","title":"Ronchi di Cialla Refosco dal Peduncolo Rosso 2004","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry and full-bodied, a 2004 Refosco dal Peduncolo Rosso from the Cialla cru in Colli Orientali del Friuli — red fruit, dried herbs, cloves and cocoa with a ferrous streak, a lean, taut middle, firm tannins, 12.5% alcohol.\u003c\/p\u003e\u003cp\u003eRonchi di Cialla is a family-owned estate founded by Dina and Paolo Rapuzzi in 1970 and now managed by their sons Pierpaolo and Ivan. The estate specializes in indigenous Friulian varieties from the Cialla cru, a subzone officially recognized within Colli Orientali del Friuli; Refosco dal Peduncolo Rosso is one of the cru’s designated red grapes.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Cialla valley became a cru by ministerial decree in 1995 — recognized specifically for its native Friulian varieties. Ronchi di Cialla keeps a library of older vintages, this 2004 among them, and is known for releasing its wines only after extended bottle aging.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRefosco dal Peduncolo Rosso\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ronchi di Cialla","offers":[{"title":"Bottle 750 mL","offer_id":49109923168439,"sku":"WIRDCRDP2004-B750","price":112.0,"currency_code":"USD","in_stock":true}]},{"product_id":"chateau-de-la-maltroye-chassagne-montrachet-rouge-2022","title":"Château de la Maltroye Chassagne-Montrachet Rouge 2022","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eVillage Pinot Noir from Chassagne-Montrachet in 2022 — fresh red fruit up front, a supple, silky texture, fine tannins with structure, lively acidity, and a long finish that lands on delicate pepper.\u003c\/p\u003e\u003cp\u003eChâteau de la Maltroye is a family-owned estate in Chassagne-Montrachet, operating since 1941. It has approximately 13 hectares in Chassagne-Montrachet and 2 hectares in Santenay; the estate produces about 40% red wine, made from Pinot Noir. Its historic château has 18th-century glazed tiles and 15th-century cellars.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eChassagne-Montrachet is famous for white now, but its vineyards were red first. Maltroye is one of the names keeping the appellation's red Pinot Noir going strong — the side of the village this bottle comes from.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château de la Maltroye","offers":[{"title":"Bottle 750 mL","offer_id":49132030787767,"sku":"WICDLCHR2022-B750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/chateau-de-la-maltroye-chassagne-montrachet-rouge-2022-front.png?v=1790446235"},{"product_id":"inniskillin-sparkling-vidal-icewine-2021","title":"Inniskillin Sparkling Vidal Icewine 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA 2021 Canadian sparkling Icewine from the Niagara Peninsula — 100% Vidal Blanc picked at an average −10°C and fermented under pressure for a creamy, lively mousse. Peach, mango, yellow apple, honeyed tones and citrus ride the viscous sweetness, and energetic acidity keeps it fresh. Sweet, white, 9.5% ABV, in a 375 ml half-bottle.\u003c\/p\u003e\u003cp\u003eInniskillin Sparkling Vidal Icewine 2021 is a VQA Niagara Peninsula Icewine made at the historic Brae Burn Estate in Niagara-on-the-Lake. The grapes were harvested at an average temperature of -10°C and immediately pressed; the juice measured 37.7° Brix. Fermentation took place under pressure in a Charmat tank at approximately 17°C, producing the wine’s lively effervescence.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eVidal is a hybrid of Ugni Blanc and Seibel, and its thick skin and naturally high acidity are why it suits late-harvest Icewine so well. This 2021 was fermented under pressure rather than made as a conventional still Icewine.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eVidal Blanc 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Inniskillin","offers":[{"title":"Bottle 375 mL","offer_id":49132037406903,"sku":"WIINNSVINV-B375","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/store-2048_b0bb47f5-a82e-49a4-8337-3fe26865cc83.png?v=1790453615"},{"product_id":"oremus-tokaji-late-harvest-2023","title":"Oremus Tokaji Late Harvest 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eNaturally sweet late-harvest white from Hungary's Tokaj, a blend of Furmint, Hárslevelű and Muscat made only from hand-selected bunches carrying at least 50 percent botrytised berries — white peach, pear, lemon curd, orange peel and clementine over tropical fruit on a creamy, silky palate, with lively acidity carrying a rich, persistent finish. 11.5 percent alcohol by volume.\u003c\/p\u003e\u003cp\u003eOremus Tokaji Late Harvest 2023 is made in Tokaj, Hungary, by Oremus, the Vega Sicilia winery in the region. The grapes were hand-selected in several passes, with only bunches containing at least 50% botrytised berries used. After 4–12 hours of maceration and 15–25 days of stainless-steel fermentation, the wine was aged for two months in 220-litre Hungarian oak barrels and six months in bottle.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 harvest ran 3 to 31 October, and the wine was bottled over two days, 3 and 4 July 2024, into 37,400 50cl bottles. The standard behind every bottle is the one that defines Tokaji itself: only bunches carrying at least 50 percent noble rot made it in.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFurmint\u003c\/li\u003e\n\u003cli\u003eSárgamuskotály (Muscat)\u003c\/li\u003e\n\u003cli\u003eHárslevelű\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oremus","offers":[{"title":"Bottle 500 mL","offer_id":49132193415351,"sku":"WIORETLH2023-B500","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/oremus-tokaji-late-harvest-2023-front.png?v=1790447854"},{"product_id":"domaine-jean-chartron-puligny-montrachet-1er-cru-clos-de-la-pucelle-2023","title":"Domaine Jean Chartron Puligny-Montrachet 1er Cru Clos de la Pucelle 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry Premier Cru white Burgundy from the Clos de la Pucelle monopole — 100% old-vine Chardonnay at 13.5% alcohol. The 2023 stacks lime, green apple, white peach, and mandarin over flowers, chalk, flint, and a light touch of oak: dense but not heavy, taut and fresh, saline, very long.\u003c\/p\u003e\u003cp\u003eDomaine Jean Chartron was founded in Puligny-Montrachet in 1859 and is now managed by the fifth generation, Jean-Michel Chartron and Anne-Laure Chartron Malassagne. The estate farms nearly 14 hectares and has practiced organic viticulture since 2014. The 2023 vintage is a white Burgundy from the Côte de Beaune, made from the domaine's Clos de la Pucelle monopole.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe Chartrons bought this clos in 1917 and replanted it in 1948 — one family, more than a century, with part of the parcel replanted since by clones and massal selection. The 2023 comes from the old vines at the north end, a monopole of roughly 1.02 to 1.16 hectares.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Jean Chartron","offers":[{"title":"Bottle 750 mL","offer_id":49146523484343,"sku":"WIDJCPEC2023-B750","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/domaine-jean-chartron-puligny-montrachet-1er-cru-clos-de-la-pucelle-2023-front-20261031.png?v=1793713894"},{"product_id":"domaine-de-montbourgeau-cremant-du-jura-brut-zero","title":"Domaine de Montbourgeau Crémant du Jura Brut Zéro","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eAll-Chardonnay, non-vintage Crémant du Jura, dry with no sweet dosage: bottle-fermented, 12 to 18 months on its lees, then disgorged and topped up with the same cuvée. Light, fresh, and fruity — mineral and pastry on the nose, white flowers, apricot, and peach with a touch of baking spice on a clean, lively palate.\u003c\/p\u003e\u003cp\u003eA family estate in L’Étoile, Jura, founded in 1920 and now led by César Gros. The domaine farms its vines with grass cover on slopes, manual harvesting and indigenous-yeast fermentations. Its Crémant is made from younger vines and receives a long period of bottle aging before disgorgement.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eWhat makes it a Brut Zéro: after 12 to 18 months on its lees, each bottle is disgorged and topped up with the same cuvée instead of a sweet dosage. The fruit comes off the estate's younger vines.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine de Montbourgeau","offers":[{"title":"Bottle 750 mL","offer_id":49152908886199,"sku":"WIDDMCDJNV-B750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/domaine-de-montbourgeau-cremant-du-jura-brut-zero-front.png?v=1790446315"},{"product_id":"scar-of-the-sea-bassi-vineyard-chardonnay-2023","title":"Scar of the Sea Bassi Vineyard Chardonnay 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, mineral-driven Chardonnay from a single twenty-acre vineyard in Avila Beach, in California's SLO Coast AVA. Fresh citrus and green apple over stony mineral, a long salty finish, 192 cases altogether.\u003c\/p\u003e\u003cp\u003eScar of the Sea was established in 2012 by Mikey and Gina Giugni and is based in San Luis Obispo, California. The wine comes from the 20-acre Bassi Vineyard in Avila Beach, within the SLO Coast AVA, about 1.9 kilometers from the Pacific Ocean. Its sandstone-soil Chardonnay vines were planted in 2001 on eastern, south-facing slopes. [Scar of the Sea technical sheet] [LaMarc Wines] [De Fijnste Wijnen]\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEight barrels, 192 cases—that's the entire 2023 bottling. Ten percent is Bassi Chardonnay solera wine, in there for depth and opulence without leaning on heavy oak.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Scar of the Sea","offers":[{"title":"Bottle 750 mL","offer_id":49152908951735,"sku":"WISOTBVC2023-B750","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/scar-of-the-sea-bassi-vineyard-chardonnay-2023-front.png?v=1790448194"},{"product_id":"echolands-cabernet-franc-blue-mountain-vineyard-2021","title":"Echolands Cabernet Franc Blue Mountain Vineyard 2021","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eRipe, round, elegant Cabernet Franc from Blue Mountain Vineyard, among the coolest sites in the Walla Walla Valley. Black and red cherry runs into cocoa, herbs, cedar and spice on a silky palate, and the finish lifts.\u003c\/p\u003e\u003cp\u003eEcholands Winery was established in 2018 by Brad Bergman and Doug Frost MS, MW, with a focus on responsibly produced wines expressing the Walla Walla Valley’s elegance and balance.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis was meant to be a blending component. The wine had other ideas, and demanded a bottle of its own.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Franc 97%\u003c\/li\u003e\n\u003cli\u003eMerlot 3%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Echolands","offers":[{"title":"Bottle 750 mL","offer_id":49191051657399,"sku":"WIECHCFB2021-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/echolands-cabernet-franc-blue-mountain-vineyard-2021-front.png?v=1790445089"},{"product_id":"klein-constantia-vin-de-constance-2014","title":"Klein Constantia Vin de Constance 2014","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eSweetness with a spine — a natural dessert wine from Constantia, made entirely from Muscat de Frontignan, the rich sweetness kept in balance. Citrus marmalade, orange and stone fruit lead, honey and beeswax over burnt sugar and spice, vivid acidity carrying it into a long, savoury finish.\u003c\/p\u003e\u003cp\u003eKlein Constantia traces its estate history to 1685 on the Constantiaberg. Vin de Constance is the modern revival of Constantia’s historically celebrated sweet wine, whose legacy reached European royal courts and literary figures.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe original Constantia kept famous company — Napoleon Bonaparte famously enjoyed it, and Jane Austen praised it. A long decline took the wine away, and Vin de Constance is its modern return to production at Klein Constantia.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMuscat de Frontignan 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Klein Constantia","offers":[{"title":"Bottle 500 mL","offer_id":49191051722935,"sku":"WIKLCVDC2014-B500","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/store-2048_c6fa4c1c-0cd3-4158-87b8-4a679661af2c.png?v=1790453432"},{"product_id":"gary-farrell-russian-river-valley-pinot-noir-2023","title":"Gary Farrell Russian River Valley Pinot Noir 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Russian River Valley Pinot Noir, an appellation blend of the valley's top sites. Vibrant red cherry and rose petal over brown baking spice and cedar, then a broad palate of ripe red fruit, blood orange and savory earth on zesty acidity and fine tannins, finishing long and spicy.\u003c\/p\u003e\u003cp\u003eGary Farrell has explored the vineyards, people and places of the Russian River Valley since 1982; the winery says its approach is vineyard-driven Pinot Noir and Chardonnay made with balance, precision and restraint.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe 2023 season ran so long and cool that harvest started and finished later than in any year on record. All that slow hang time at low temperature is where the flavor, structure and complexity come from.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gary Farrell","offers":[{"title":"Bottle 750 mL","offer_id":49278501388471,"sku":"WIGAFRRV2023-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/gary-farrell-russian-river-valley-pinot-noir-2023-front-20261031.png?v=1793713909"},{"product_id":"heitz-cellar-cabernet-sauvignon-2019-magnum","title":"Heitz Cellar Cabernet Sauvignon 2019 Magnum","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFull-bodied, 100% Cabernet Sauvignon from Napa Valley's even 2019 — cedar, dried herbs, cassis and blueberry layered over juicy dark fruit, spice and mocha. Approachable now on polished tannins and fresh acidity, and balanced enough to cellar into the mid-to-late 2030s.\u003c\/p\u003e\u003cp\u003eHeitz Cellar’s 2019 Napa Valley Cabernet Sauvignon comes from a notably even growing season: abundant winter rainfall was followed by a long, warm summer and cool foggy mornings. Heitz describes the resulting vintage as marked by bright acidity, strong structure, soft tannins and distinct aromatics.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eSomething shifted with the 2019. Part of the wine went into casks for the first time, a step taken alongside the winery's long-aging approach, and the release came in at 13,718 cases.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCabernet Sauvignon 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Heitz Cellar","offers":[{"title":"Bottle 1.5 L","offer_id":49281969389751,"sku":"WIHECCAS2019-B1500","price":257.0,"currency_code":"USD","in_stock":false}]},{"product_id":"r-lopez-de-heredia-vina-bosconia-reserva-2014","title":"R. López de Heredia Viña Bosconia Reserva 2014","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eDry, medium-bodied Rioja from R. López de Heredia in Haro, the 2014 built on 80% Tempranillo with Garnacha, Graciano and Mazuelo — fermented in old oak vats, matured at least five years in neutral American oak. Cassis and black fruit carry cola, oak and anisette over fine tannins into a long, mouthwatering finish.\u003c\/p\u003e\u003cp\u003eR. López de Heredia is a family-run winery in Haro, Rioja, founded by Don Rafael López de Heredia y Landeta; construction of the bodega began around 1877. The estate is regulated by the DOCa Rioja.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eRain piled up at harvest in 2014, so the picking ran fast to stay ahead of botrytis. It went into bottle in March 2022 — 80,000 bottles in all.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTempranillo 80%\u003c\/li\u003e\n\u003cli\u003eGarnacha 10%\u003c\/li\u003e\n\u003cli\u003eGraciano 5%\u003c\/li\u003e\n\u003cli\u003eMazuelo 5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"R. López de Heredia","offers":[{"title":"Bottle 750 mL","offer_id":49316642816183,"sku":"WIRLDVBR2014-B750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/r-lopez-de-heredia-vina-bosconia-reserva-2014-front-20261031.png?v=1793714494"},{"product_id":"carlos-sanchez-buradon-las-plegarias-2023","title":"Carlos Sánchez Buradón 'Las Plegarias' 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eFresh, precise, elegant Garnacha from old vines on a single 1978 parcel in Rioja Alta — red fruit and wild flowers over limestone minerality, a fine, vibrant palate, lively acidity, delicate tannins, a long, harmonious finish.\u003c\/p\u003e\u003cp\u003eA parcel wine from Carlos Sánchez’s Rioja Alta project, made from old-vine Garnacha in La Rad, San Vicente de la Sonsierra. The 2023 is fermented spontaneously with whole grapes\/partial whole clusters, aged in large-format oak, and bottled without filtration or stabilization.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eRoughly 1,600–1,700 bottles, all of them from one vineyard planted in 1978. The wine waits out two winters before bottling and is sealed with natural extra cork.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGarnacha 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Carlos Sánchez","offers":[{"title":"Bottle 750 mL","offer_id":49324889735351,"sku":"WICASBLP2023-B750","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/carlos-sanchez-buradon-las-plegarias-2023-front-20261031.png?v=1793714478"},{"product_id":"daniel-twardowski-dhroner-hofberg-riesling-kabinett-2024","title":"Daniel Twardowski Dhroner Hofberg Riesling Kabinett 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eMedium-sweet 2024 Kabinett from the Mosel's Dhroner Hofberg, off one gray-slate parcel—slender green-yellow fruit, piercing acidity tempered by dry extract and residual sugar, a fresh, precise, lively finish.\u003c\/p\u003e\u003cp\u003eA highly limited 2024 Riesling Kabinett from Daniel Twardowski, made from a small remaining parcel in Dhroner Hofberg; the release comprises 856 bottles.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eFor this small release, Daniel Twardowski turned to Julian Haart for advice—and Haart offered the use of a stainless-steel tank on top of it. The whole run is 856 bottles.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRiesling\u003c\/li\u003e\u003c\/ul\u003e","brand":"Daniel Twardowski","offers":[{"title":"Bottle 750 mL","offer_id":49324889866423,"sku":"WIDATDHR2024-B750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/daniel-twardowski-dhroner-hofberg-riesling-kabinett-2024-front-20261031.png?v=1793713849"},{"product_id":"francois-buffet-volnay-1er-cru-clos-des-chenes-2023-magnum","title":"François Buffet Volnay 1er Cru Clos des Chênes 2023 Magnum","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eTannic, structured, seductive anyway: a Pinot Noir Premier Cru from 53-year-old and 80-plus-year-old vines on the white, chalky marl of Clos des Chênes. The 2023 is medium-deep ruby with pure red fruit and a serious mineral edge, finishing long and crisp, austere in its youth and built for the cellar. This release is a 1500 ml magnum.\u003c\/p\u003e\u003cp\u003eDomaine François Buffet is a long-established Volnay family domaine with a history dating to 1692. Marc-Olivier Buffet took over from his father after the 2004 vintage; the family farms about 8 hectares across 16 bottlings, and the vineyards are in organic conversion. Fermentation uses indigenous yeast, with gentle extraction and cask élevage using a maximum of 20–25% new wood.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eClos des Chênes is named for an ancient species of oak that disappeared several centuries ago. The domaine's two parcels here hold vines over 80 years old alongside 53-year-old vines on very white, chalky marl, and the wine ages for 18 months in oak barrels.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir\u003c\/li\u003e\u003c\/ul\u003e","brand":"François Buffet","offers":[{"title":"Bottle 1.5 L","offer_id":49368724242615,"sku":"WIFRBVEC2023-B1500","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/francois-buffet-volnay-1er-cru-clos-des-chenes-2023-magnum-front-20261031.png?v=1793714567"},{"product_id":"francois-buffet-volnay-1er-cru-carelle-sous-la-chapelle-2024","title":"François Buffet Volnay 1er Cru Carelle sous la Chapelle 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eElegant, light-footed Volnay Premier Cru Pinot Noir from a family estate in the village — blueberry and white flowers on the nose, fine tannins, a long soft finish.\u003c\/p\u003e\u003cp\u003eDomaine François Buffet is a long-established family estate in Volnay, with family roots in the village dating to 1692. Marc-Olivier Buffet took over after the 2004 vintage; the domaine farms about 8 hectares and its vineyards are in organic conversion, with cover crops used to enrich the soil. Fermentation uses indigenous yeast, and the wines are aged in cask with a maximum of 20–25% new wood.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eCarelle sous la Chapelle is exactly what the name says — the parcel sits beside Notre Dame Chapel in Volnay. This cuvée keeps for six to eight years.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"François Buffet","offers":[{"title":"Bottle 750 mL","offer_id":49368724340919,"sku":"WIFRBVEC2024-B750","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/francois-buffet-volnay-1er-cru-carelle-sous-la-chapelle-2024-front-20261031.png?v=1793713802"},{"product_id":"domaine-jean-chartron-chassagne-montrachet-2024","title":"Domaine Jean Chartron Chassagne-Montrachet 2024","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eA family estate founded in Puligny-Montrachet, five generations in, makes this precise, focused village Chassagne-Montrachet. Pear, lemon and chalky soil lead into a bright, succulent, full-bodied palate — a fine acidic spine, mineral undertow, and a long, complex finish.\u003c\/p\u003e\u003cp\u003eDomaine Jean Chartron was founded in 1859 by Jean-Édouard Dupard in Puligny-Montrachet and remains a fifth-generation family estate. The 2024 vintage was made in a challenging, cool and humid season with intense mildew pressure; rigorous hand-harvest sorting reduced volumes in favor of purity.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThe label reads village, but the blend carries Premier Cru fruit. About a quarter comes from young vines in Chassagne-Montrachet Premier Cru Les Caillerets, replanted five or six years earlier — which is why the 2024 doesn't carry the Les Benoîtes lieu-dit name.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChardonnay 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Jean Chartron","offers":[{"title":"Bottle 750 mL","offer_id":49368724373687,"sku":"WIDJCCHA2024-B750","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/domaine-jean-chartron-chassagne-montrachet-2024-front-20261031.png?v=1793714543"},{"product_id":"domaine-leymarie-ceci-gevrey-chambertin-en-la-justice-2023","title":"Domaine Leymarie-Ceci Gevrey-Chambertin En la Justice 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003eVillage Gevrey-Chambertin from a 67.93-are parcel in En la Justice — layered Pinot Noir, black cherry and wild raspberry over ripe red and dark berries, violet, baking spice, earth and forest floor, silky tannins, a long mineral-driven finish. It's approachable now, and the balance and structure are there to gain complexity with cellaring.\u003c\/p\u003e\u003cp\u003eDomaine Leymarie-Ceci is a small family domaine in Vougeot, housed in buildings dating from 1626. The family’s Burgundy history began with Charles Leymarie’s 1933 acquisition of a Clos de Vougeot parcel; René Leymarie acquired the Vougeot property in 1969, and Jean-Charles has run the domaine since 2004. The domaine farms less than 4 hectares across several Côte de Nuits appellations.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eEn la Justice is a named climat inside the Gevrey-Chambertin village appellation, not a Premier Cru. The family's 67.93-are piece of it, bought in 1970, sits in the village, below the Dijon–Beaune road.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Leymarie-Ceci","offers":[{"title":"Bottle 750 mL","offer_id":49380925440183,"sku":"WIDOLGEL2023-B750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/domaine-leymarie-ceci-gevrey-chambertin-en-la-justice-2023-front-20261031.png?v=1793714518"},{"product_id":"domaine-bart-marsannay-rouge-2023","title":"Domaine Bart Marsannay Rouge 2023","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\u003cp\u003e100% Pinot Noir from Marsannay in Burgundy — blackberry, black cherry, and violet over sweet spice, then a fresh, precise palate of ripe red and black fruit, mouthcoating tannins that stay in balance, and a saline finish.\u003c\/p\u003e\u003cp\u003eDomaine Bart is a family estate with six generations in Marsannay; the domaine farms 22 hectares from Marsannay-la-Côte to Santenay and produces about 100,000 bottles annually, with roughly 25% exported.\u003c\/p\u003e\u003ch3\u003eWorth knowing\u003c\/h3\u003e\u003cp\u003eThis estate was born from a split. Domaine Bart came out of the division of Domaine Clair-Daü, and Pierre Bart tends the family's vines as their sixth-generation steward.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePinot Noir 100%\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Bart","offers":[{"title":"Bottle 750 mL","offer_id":49380925538487,"sku":"WIDOBMAR2023-B750","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4486\/9815\/files\/domaine-bart-marsannay-rouge-2023-front-20261031.png?v=1793713824"}],"url":"https:\/\/preface.wine\/collections\/the-preface.oembed?page=6","provider":"Preface Wine","version":"1.0","type":"link"}