Cacaosuyo Piura Select 70%, 70g

Cacaosuyo Piura Select 70%, 70g

Format

TASTING PROFILE

Citrus Honey Nutty

Break off a square after dinner, with a small glass of Tokaji. Just Piura white cacao and sugar — light citrus, nutty notes, honey.

Preface Wine note
Regular price $12
Sale price $12 Regular price
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Quantity
Packing: 70 g

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THE STORY

About this bar

Piura Select is Cacaosuyo's 70% dark bar, made with white cacao from the Piura region of Peru. It has two ingredients, cocoa paste and sugar. Cacaosuyo is a Peruvian maker that started in 2012 and works only with Peruvian cacao. The box says it goes from tree to bar and names light citrus and nutty notes.

Worth knowing

White cacao describes the bean, not the bar. Piura is known for cacao with pale beans, and this is still dark chocolate at 70%.

HOW TO SERVE THE Cacaosuyo Piura Select 70%, 70g

Serving

By itself: Break off a square and let it melt slowly before you chew.
Keep it cool: Store it between 16 and 20 °C (61 to 68 °F), as the box says.

Pairs Beautifully With

A must try with A small glass of late-harvest Tokaji
A must try with Macadamia nuts and dried fruit

SEE DETAILS

Maker
Cacaosuyo
Country
Peru
Cacao
70%, white cacao from the Piura region
In the bar
Cocoa paste (Theobroma cacao L.), sugar
Net weight
70 g (2.47 oz)
Allergens
Made in a facility that also processes milk, nuts and peanuts
STOCK
Available