Jose Gourmet Spiced Calamari in Ragout Sauce, 120g

Jose Gourmet Spiced Calamari in Ragout Sauce, 120g

Format

TASTING PROFILE

Clove Spiced Tomato

Squid rice with mint and basil, the tin stirred in at the end. Or tear some bread and mop up the ragout — tomato, clove, a little red pepper.

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Quantity
Packing: 120 g

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THE STORY

About this tin

Squid, stuffed and stewed in a ragout of onion, rice and tomato, spiced with red pepper, cloves and laurel. Jose Gourmet is a Portuguese brand. The maker says the squid come from the Atlantic and Pacific oceans. João Vaz de Carvalho drew the squid on the box.

Worth knowing

The Portuguese name on the box is Lulas de Caldeirada, and the maker calls the recipe a fish stew. Jose Gourmet's own recipes for this tin include squid tacos for the kids and squid rice with mint and basil for the grown-ups.

HOW TO SERVE THE Jose Gourmet Spiced Calamari in Ragout Sauce, 120g

Serving

Straight from the tin: Ready to eat. Spoon out the squid with plenty of its sauce.
Over rice: Stir the tin, sauce and all, into just-cooked rice with mint and basil, as the maker's own recipe does.
Leftovers: Keep what's left in a sealed container in the fridge, up to two days.

Pairs Beautifully With

A must try with Dry rosé or Albariño, well chilled
A must try with Crusty bread, to mop up the ragout

SEE DETAILS

Maker
Jose Gourmet
Squid
Calamari (Loligo vulgaris)
In the tin
Calamari 63%, vegetable oil (sunflower and soybean) 19%, onion 8%, rice 4%, tomato 4%, spices (red pepper, cloves, laurel) 1.5%, salt
Net weight
120 g (4.2 oz), 75 g drained
Allergens
Contains calamari and soybean. May contain traces of fish, egg, gluten, sulphites and crustaceans.
STOCK
Available